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All the latest and most important news from the world of Absinthe...

This month's top sellers

1 - Absinthe Roquette 1797

Absinthe Roquette 1797

2 - Absinthe Abisinthe Amer 72

Absinthe Abisinthe Amer 72

3 - Absinthe Antitoxin

Absinthe Antitoxin

4 - Absinthe Jade Esprit Edouard

Absinthe Jade Esprit Edouard

6 - Absinthe du Centenaire

Absinthe du Centenaire
Roquette 1797 - barrel-aged
New product

Absinthe Roquette 1797 - barrel-aged - 70 cl

Very limited quantities only! A successful experiment: The herbal elixir Roquette, aged for five years in a wooden cask.

Buying absinthe has never been this easy. With a number of around 400 different products, we are ready to fulfill almost all of your needs. We personally made sure through our team of absinthe experts, to selected only the best types of absinthe for you. Start exploring our range of absinthes now!

Need help in finding out which absinthe to get? We'll happily walk you through our selection of absinthes and our exclusive absinthe guide.

Looking for absinthe accessories? We have a beautiful selection of high-quality absinthe spoons. If you enjoy your absinthe with sugar, select your absinthe spoon now!

Want to celebrate the classic absinthe ritual? We have selected some both beautiful and useful absinthe fountains. Available with 1, 2, 4 or even 6 taps, we surely can help you find your perfect absinthe fountain.

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Last reviews
Absinthe Blanche Neige

Absinthe Blanche Neige

By Gnome. Posted 24/05/2015

I am by no means an absinthe expert. I taste something and see if I like it or not. I can't detect subtle notes in flavor or aroma. I do, however, base my purchases on reviews of others and personal research.

This was recommended to me when La Clandestine was out of stock on the basis that it was similar. I had already tasted it before though so it was already on my shelf when this happened.

Yes, it is similar indeed. Yet, tasting the two, you will notice a difference. If that difference is of positive or negative nature is up for you to decide.

This is of of the same quality and I will keep this in my selection. Good stuff!
Absinthe Jade Esprit Edouard

Absinthe Jade Esprit Edouard

By Georges Méliès. Posted 19/05/2015

This is my single favorite modern absinthe. I've gone through 5 bottles so far and plan to make sure to always have plenty in reserve!

Outstanding color, quick and deeply cloudy louche, lovely aromas, and extremely mouthfilling yet balanced flavors. The finish goes on forever.

I'm very fond of Jade 1901 but the Édouard is even better.

Given its concentration and high alcohol, this can handle a heavier dilution than most. I usually go somewhere between 4:1 - 5:1. It can easily handle that much water without becoming washed out. Seriously wonderful absinthe.
Absinthe Eichelberger 60 Verte Bio

Absinthe Eichelberger 60 Verte Bio

By Ben Forse. Posted 17/05/2015

The Eichelberger 60 Verte is a less alcoholic cousin of the 68 limitée (I awarded 4.5/5). It's major selling point is that it is all organic and uses only fresh herbs, and by that it means locally sourced, non dried herbs.

Colour, a light green with hues of amber. Very clear.

Progressive. Thick. Anise tails shoot down into the bottom of the glass, where they remain. It reminds me of looking over a hilly landscape, the morning mist still clinging to the grass. A deep green layer floats above the chaos of the louche below. A very subtle fragrant bouquet of wormwood notes seep into the room.

Long lasting, but mild. Nosing the glass, one doesn't get the usual explosion of smells. The wormwood notes carry very well, but everything else gets lost.

Flavour & Mouthfeel
Thin mouthfeel, no real creaminess to speak of. Wormwood dominated. Soft mint and fennel notes. Disappointingly in the process of sourcing local herbs, I feel that they have sacrificed too much here. Not to say it isn't pleasant in the slightest, but having already tried the 68 limitée, I was expecting to be taken on a much more complex journey of the taste buds. The flavours are simply not powerful enough (at least in the ratio of 1:4 to one cube that I tend to go for). The bitterness nice against the sugar, and the liquorish/fennel notes are present... But I want more of them.

Ahhh there is the anise, comes across vaguely in the distance. Otherwise, short. A pleasant burn remains. Quite a lot of dryness in the finish too.

The usual 1:4 and one cube ratio reviewed here. Would perhaps suggest holding back on the water making it more 1:3 and adding water from there to taste. The one sugar cube works well in 1:4

A slight disappointment for me here, but perhaps I was expecting it to be something it simply wasn't. It does describe itself as a mild absinthe on the back of the bottle, so to that end, it does well. A nice summer garden sipping absinthe, would be my final verdict, but perhaps not the drink for an absinther that prefers a challenging tasting experience. Would I keep one in my hypothetical celler? Yes, but its not coming out after a tough day.

Absinthe du Centenaire

Absinthe du Centenaire

By Georges Méliès. Posted 17/05/2015

A lovely and beautifully crafted absinthe. It is not a powerhouse yet it packs a lot of flavor. Beautiful peridot color, quick and vibrant louche, extremely fragrant aromas, and superbly balanced taste profile. Extremely complex and with a lovely, lingering aftertaste. Even the bottle and label are appealingly classic in presentation. I am sufficiently hooked that I've already ordered a few extra bottles. I think this will benefit from a couple of years of aging. First rate absinthe from a top producer.
Absinthe Roquette 1797

Absinthe Roquette 1797

By NiDrO. Posted 13/05/2015

So got my order delivered one day ahead of schedule and brake open the cheaper bottle (hey its mid week..)
nothing to fancy i guess with a bit more of testing i might find it a good substitue for a young Island whiskey.

Now next day (still mid week with the difference we got long weekend so basicly friday) i crack this beauty.
It was many years since i had abstinhe but the complexity of the first sniff was realy inviteing so what i did, pour a bit in my tin cup and taste, add suger/water to find where i want it.
I kept adding suger the complexity just opend up and the bitterness stood its ground so i ended upp with probably 2-3 times the amount of suger i usualy use in absinthe´s, i cant take it when the suger overcommes the bitternes, but this baby just kept giving.

I´m not going to try to give any better description since i havnt had absinthe for years and my taste buds has been slacking off for some time aswell but the joy to see how this glorius drink evolves is just fantastic
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