Inspired by an American absinthe produced in Boston is the early 1900s, right before the US ban on absinthe in 1912.
An absinthe as fresh as it is complex. Probably the best German absinthe.
A specialty absinthe made from a honey wine base. Exceptionally sweet and herbal at the same time!
This absinthe, younger version of Eichelberger 68, is probably the best German “blanche” absinthe.
Blanche Neige is a Swiss La Bleue with a special twist: A hint of génépi. This absinthe is a project by Absinthes.com!
La Clandestine absinthe has a complex aromatic palate and subtle bitterness. An exceptional La Bleue absinthe!
A combination of Pontarlier-grown Grande Absinthe and the finest chocolate infusion. Unique and worth a try!
A strong taste and a complex aromatic palette characterise this absinthe. An exceptional novelty, full of harmony.
A replica of the historical Pernod Fils absinthe. For connoisseurs !
An ultra premium artisan absinthe, and winner of the gold medal at the Absinthiades 2012.