A sublime marriage between an exceptional sparkling wine and the first slovenian absinthe. Perfect for special occasions !
The only complex and refined fir liqueur.
Obtained from maceration of génépi flowers, a very fragrant high mountains wormwood, rigorously protected.
A liqueur made of wormwood and green anise.
A legendary herbal liqueur, that was used as a medicinal elixir in the past. Today, connoisseurs simply enjoy it.
Obtained from maceration of cherry juice, Kirsch and sugar.
An absinthe and coffee based liqueur.
Obtained from maceration of flowers selected for their great aromatic virtues with top quality alcohol and sugar syrup.
The only complex and refined fir liqueur.
A bitter snaps with liquorice, wormwood, and caraway. Created by Bittermens, Inc. and Produced at Emile Pernot.