La Clandestine absinthe has a complex aromatic palate and subtle bitterness. An exceptional La Bleue absinthe!
A replica of the historical Pernod Fils absinthe. For connoisseurs !
The unforgettable taste of wild wormwood mixed with the mellowness of wine alcohol
A modern and complex absinthe that suggests very herbaceous notes. Most charming.
A replica of the historical Edouard Pernod absinthe. For connoisseurs!
Inspired by an American absinthe produced in Boston is the early 1900s, right before the US ban on absinthe in 1912.
This absinthe is based on a mediterranean recipe; it is certainly one of the best Czech absinthe.
A full flavour and complex aromatic palate define Angélique Verte Suisse. Something a bit different.
The word Perroquet is French for parrot. A unique absinthe made by Emile Pernot.
Gold medal winner at the Absinthiades 2012 - a refreshing, extraordinary Verte.