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Absinthe La Clandestine - 70 cl
Also available in :
Capacity 20cl
La Clandestine absinthe has a complex aromatic palate and subtle bitterness.
An exceptional La Bleue absinthe! Read the whole description
- Alcohol Content : 53°
- Production Method : Distillation
- Country of Origin : Switzerland
- Distillery : Artémisia-Bugnon
Also to be seen :
Absinthe La Clandestine Wine Alcohol , Absinthe Angélique Verte Suisse , Set 3 x La Clandestine , Absinthe Butterfly
La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish.Without doubt, this is one of the best La Bleue absinthes around.
Awarded the gold medal several times in contests, La Clandestine is distilled according to a recipe from 1935 including more than 10 plants.
This is one of the first absinthes to be distilled in the Val-de-Travers, the cradle of absinthe distillation. Its traditional, artisanal production uses only natural ingredients.
An intensely enjoyable discovery!
Paladar : Remarkably mellow and fresh. Aniseed attack developing rapidly into notes of fennel and wormwood.
Finish : Excellent length on the palate and pleasant bitterness.
- Claude-Alain Bugnon is the first Swiss distiller to have obtained a production licence in 2005.
- The name Charlotte on the label of La Clandestine is that of the woman who first created the recipe, in 1935.
- The name Charlotte on the label of La Clandestine is that of the woman who first created the recipe, in 1935.
Claude-Alain Bugnon distilled his first absinthe illegally in 2000.
The following year, having received a recipe from one of his friends, he decided to make a living from distilling.
In 2004, he applied for permission to produce absinthe, and at the end of the same year, shipped his first order to Germany.
A few months later, on the 1st of March 2005, the Federal Council decided to legalize absinthe in Switzerland. The end of the 95-year-old prohibition pleased everyone.
For more details, visit the La Clandestine website.
The following year, having received a recipe from one of his friends, he decided to make a living from distilling.
In 2004, he applied for permission to produce absinthe, and at the end of the same year, shipped his first order to Germany.
A few months later, on the 1st of March 2005, the Federal Council decided to legalize absinthe in Switzerland. The end of the 95-year-old prohibition pleased everyone.
For more details, visit the La Clandestine website.
- At first, savour La Clandestine without any sugar. Then, according to your taste, try it slightly sugared.
- For one measure of absinthe (3cl), add 2 to 5 measures of fresh water.
- For one measure of absinthe (3cl), add 2 to 5 measures of fresh water.
- Capacity :
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- 70 cl
- 53°
- Distillation
- Yes
- Clear
- Switzerland
- Couvet / Val-de-Travers
- Artémisia-Bugnon
- Cork
- Natural
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Your comments : 19 review(s) | Average score :
These are the last three comments made :
By Shebear. Posted 27/03/2013
Smooth and beautiful. And we love the bottle as well.
By Amber. Posted 08/03/2013
This is a great absinthe. Where it's not perfect, I think it'd be damn near impossible to improve upon it. I enjoy it a good deal every time I drink it. It's very creamy and sweet, very pretty to look at, and has a great aroma.
By Taste4Dark. Posted 08/10/2012
Sublime, sensuous and complex. The journey with La Clandestine is one to be cherished. Take it to the grave.
