Lighter than the other two La Valote absinthes, Fornoni is mellow and herbaceous.
It is distilled by a man concerned about perpetuating the Green Fairy’s myth, and who wants to guarantee a traditionally produced absinthe.
La Valote distillery produces three different absinthes. Three stills measuring between 25 and 90 litres are used. Messrs Bovet, Fornoni and Martin share them to produce three different absinthes, each bearing the name of its respective distiller.
La Valote distillery received the authorisation to professionally produce absinthe on 26th April 2005, after absinthe was officially legalised in Switzerland on 1st of March 2005.
- At first, savour La Valote Fornoni
without any sugar. Then according to your taste, add some eventually.
- For one measure of absinthe (3cl), add 2 to 5 measure of fresh water.
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- 10 cl
- Môtiers / Val-de-Travers
- La Valote
By New Absintheur. Posted 21/11/2011
La Fornoni is soft and delicate... Maybe too soft for most of absintheurs, but that herbaceous background make it different from other swiss-style absinthes. Recommended for the lovers of mellowness; delicate sweet flavors are the plus for this absinthe.