La P’tite absinthe is mellow and beautifully well-balanced. A high quality “Bleue”.
It is produced from an original recipe, already used illegally before legalisation. This recipe has been updated since it was developed in 1898. La P’tite is distilled by an artisan in old clandestine stills.
It is based on 12 plants grown and carefully selected in the Val-de-Travers.
A strong taste and a complex aromatic palette characterise Angélique Verte Suisse. An exceptional novelty, full of harmony.
It is a true Swiss “Verte” from the Val-de-Travers made from 12 different plants, including angelica and grand wormwood. Its colour is obtained by the addition of a maceration of different aromatic plants, no artificial colouring is added.
Angélique Verte Suisse absinthe can also be qualified as the rebel and diabolic sister of the Clandestine. Indeed, it is stronger and more bitter, but is nevertheless as characteristic as the Swiss absinthes.
In our opinion, one of the best absinthes available today!!!
Another version is also available, in which double the maceration is used for the colouring process. (Angélique 72 Verte)