La P’tite absinthe is mellow and beautifully well-balanced. A high quality “Bleue”.
It is produced from an original recipe, already used illegally before legalisation. This recipe has been updated since it was developed in 1898. La P’tite is distilled by an artisan in old clandestine stills.
It is based on 12 plants grown and carefully selected in the Val-de-Travers.
An absinthe with character!
The absinthe St. Antoine is based on a French recipe; it is certainly the best Czech absinthe !
Every product used for its production is natural and it is not sweetened.
Its coloration comes only from plants, mainly petit wormwood, hyssop and Melissa.
That is the proof that there are some good absinthes in the Czech Republic!
A strong taste and a complex aromatic palette characterise Angélique Verte Suisse. An exceptional novelty, full of harmony.
It is a true Swiss “Verte” from the Val-de-Travers made from 12 different plants, including angelica and grand wormwood. Its colour is obtained by the addition of a maceration of different aromatic plants, no artificial colouring is added.
Angélique Verte Suisse absinthe can also be qualified as the rebel and diabolic sister of the Clandestine. Indeed, it is stronger and more bitter, but is nevertheless as characteristic as the Swiss absinthes.
In our opinion, one of the best absinthes available today!!!
Another version is also available, in which double the maceration is used for the colouring process. (Angélique 72 Verte)
Unique among absinthes, Roquette 1797 absinthe gives us a glimpse of what absinthe was like starting its first steps on the road to becoming the most popular drink in France.
Roquette 1797 has been brought back to life from an unpublished, hand-written manuscript dating from the eighteenth century, when absinthe was more mysterious elixir than evening aperitif.
The Roquette 1797 owes its pretty, natural colour to the infusion of three plants ordinarily used during the colouring stage.
The three classic absinthe plants are all there - green anise, fennel and grand wormwood - along with some more uncommon additions, although that bit's a secret...
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It is the replica of an ancient absinthe, beautifully combining the fruity flavours of fennel to those of a powerful Grand Wormwood. A success.
IT was awarded the “Cuillère d’Or” at the 2006 Absinthiades in Pontarlier, France, as well as the silver medal at the “International Wine & Spirits Competition” the same year.
La Blanchette was produced by Combiers between 1899 and 1915. Today it is Ted Breaux who produces it in an antique still true to the original recipe.
A clear French absinthe worthy of the greatest Swiss ones.
An absinthe as fresh as it is complex. Probably on of the best German absinthes.
Unsweetened, it contains only quality herbs. Its colour is natural.
A traditional absinthe with exotic flavours !
This absinthe spoon has a leaf-shaped head and is decorated with 10 stars.