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Unique among absinthes, Roquette 1797 absinthe gives us a glimpse of what absinthe was like starting its first steps on the road to becoming the most popular drink in France.

Roquette 1797 has been brought back to life from an unpublished, hand-written manuscript dating from the eighteenth century, when absinthe was more mysterious elixir than evening aperitif.

The Roquette 1797 owes its pretty, natural colour to the infusion of three plants ordinarily used during the colouring stage.

The three classic absinthe plants are all there - green anise, fennel and grand wormwood - along with some more uncommon additions, although that bit's a secret...





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Montmartre is the first autrian absinthe to be distilled. It is produced according to a unique recipe based on citrus fruits. A remarkable originality.

It is produced according to an original recipe, and also based on tests of french antique absinthes.
Non sweet, Montmartre is macerated, before these plants are distilled: grand wormwood, green anise, fennel, basil, cinnamon, skins of orange and lemon, angelica, mint and coriander.
Its colouration is obtained naturally with plants (petit ormwood, melissa, hyssop and mint)

An original relaxing absinthe. To discover !

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An absinthe as fresh as it is complex. Probably the best German absinthe.

Unsweetened, it contains only quality herbs. Its colour is natural.
A traditional absinthe with exotic flavours!

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A strong taste and a complex aromatic palette characterise Angélique Verte Suisse. An exceptional novelty, full of harmony.

It is a true Swiss “Verte” from the Val-de-Travers made from 12 different plants, including angelica and grand wormwood. Its colour is obtained by the addition of a maceration of different aromatic plants, no artificial colouring is added.

Angélique Verte Suisse absinthe can also be qualified as the rebel and diabolic sister of the Clandestine. Indeed, it is stronger and more bitter, but is nevertheless as characteristic as the Swiss absinthes.

In our opinion, one of the best absinthes available today!!!

Another version is also available, in which double the maceration is used for the colouring process. (Angélique 72 Verte)

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Libertine 68 Amer develops a very savoury bitterness, thanks to a powerful grand wormwood,
Good for those who enjoy strong sensations.

It is the third absinthe of a serie, following Libertine 55 and Libertine 72. It won a prize in the 2004 Absinthiades in Pontarlier.
Produced according to a recipe from last century (1894), Libertine 68 Amer is an authentic absinthe.
It is entirely made with plants and seeds. Its colour is 100% natural.
In its composition are included mainly grand wormwood, green anise, star anise, liquorice, fennel, coriander, Melissa, hyssop and veronica.
Libertine 68 Amer has the particularity of having been produced from a distilled blend (each plant macerates and is then distilled individually before blending).

An excellent absinthe with a wet character !

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The pleasing outline of this spoon is a leaf, but the beauty is in the detail as well as the shape: the elegant form of a wormwood plant, Artemisia Absinthium, is represented as a cutout shape in the centre of the spoon.

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