Set ABSINTHEXPLORE Artémisia-Bugnon

A strong taste and a complex aromatic palette characterise Angélique Verte Suisse. An exceptional novelty, full of harmony.

It is a true Swiss “Verte” from the Val-de-Travers made from 12 different plants, including angelica and grand wormwood. Its colour is obtained by the addition of a maceration of different aromatic plants, no artificial colouring is added.

Angélique Verte Suisse absinthe can also be qualified as the rebel and diabolic sister of the Clandestine. Indeed, it is stronger and more bitter, but is nevertheless as characteristic as the Swiss absinthes.

In our opinion, one of the best absinthes available today!!!

Another version is also available, in which double the maceration is used for the colouring process. (Angélique 72 Verte)

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La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish.
Without doubt, this is one of the best La Bleue absinthes around.

Awarded the gold medal several times in contests, La Clandestine is distilled according to a recipe from 1935 including more than 10 plants.
This is one of the first absinthes to be distilled in the Val-de-Travers, the cradle of absinthe distillation. Its traditional, artisanal production uses only natural ingredients.

An intensely enjoyable discovery!

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A full flavour and a complex aromatic palate characterise Opaline. An absinthe perfectly in harmony.

It is a true Swiss Verte made from 12 different plants including angelica and the grand wormwood of the Val-de-Travers. Its colour is obtained by the addition of a maceration of different aromatic plants, no artificial colouring is added.

Opaline absinthe is like the rebellious, diabolical sister of the Clandestine. Stronger and more bitter, but nevertheless as characteristic as the Swiss absinthes.

Our verdict: one of the best absinthes around today!

One of the most beautiful spoons from the Belle Epoque. Intertwined wormwood leaves and a curled ribbon form the design of this absinthe spoon, a reproduction of the Les Feuilles d'Absinthe spoon from around the turn of the century.

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