Remarkably balanced, Duplais Blanche has very complex aromas. Probably the most successful “blanche” Swiss absinthe.
After Duplais Verte, it is the second absinthe of the Duplais trio “Absinthe Art Edition”
Produced according to an authentic French recipe from the XIXth century, (drawn from the treaty of liquor production by P. Duplais), it is coloured naturally, using only plants, and does not contain any sugar.
As well as its older sisters, it is the product of a distillation that uses only high quality herbs mainly grown in the Val-de-Travers.
A surprising “Blanche” absinthe, for connoisseurs.» See the whole form (Opens a new window)