La Capricieuse reveals a remarkable aromatic palette and a delicate final bitterness.
A “Bleue” full of complexity.
Made with more than 10 plants, this absinthe is issued from the same recipe as its sister la Clandestine.
With a higher level of alcohol, la Capricieuse
has is less mellow but reveals more aromas.
It is one of the first absinthes distilled in the Val-de-Travers, cradle of this drink’s distillation. Its traditional production uses only natural products.
For amateurs of strong emotions!» See the whole form (Opens a new window)