La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish.
Without doubt, this is one of the best La Bleue absinthes around.
Awarded the gold medal several times in contests, La Clandestine is distilled according to a recipe from 1935 including more than 10 plants.
This is one of the first absinthes to be distilled in the Val-de-Travers, the cradle of absinthe distillation. Its traditional, artisanal production uses only natural ingredients.
A strong taste and a complex aromatic palette characterise Angélique Verte Suisse. An exceptional novelty, full of harmony.
It is a true Swiss “Verte” from the Val-de-Travers made from 12 different plants, including angelica and grand wormwood. Its colour is obtained by the addition of a maceration of different aromatic plants, no artificial colouring is added.
Angélique Verte Suisse absinthe can also be qualified as the rebel and diabolic sister of the Clandestine. Indeed, it is stronger and more bitter, but is nevertheless as characteristic as the Swiss absinthes.
In our opinion, one of the best absinthes available today!!!
Another version is also available, in which double the maceration is used for the colouring process. (Angélique 72 Verte)
La P’tite absinthe is mellow and beautifully well-balanced. A high quality “Bleue”.
It is produced from an original recipe, already used illegally before legalisation. This recipe has been updated since it was developed in 1898. La P’tite is distilled by an artisan in old clandestine stills.
It is based on 12 plants grown and carefully selected in the Val-de-Travers.
La Valdetra Verte absinthe is powerfull, full of character and very well-balanced. It bears witness to the quality of Swiss absinthes.
It is distilled by an artisan in old clandestine stills. It is based on plants grown and carefully selected in the Val-de-Travers.
Its production is entirely natural, its coloration is based on 3 plants. This adds a touch of biterness to the final product. La Valdetra Verte has a good length on the palate and the addition of water provokes a thick louche action, common for Swiss absinthes.
The most powerfull absinthe of the Glaudentia Persoz distillery !