Duplais Verte, first Swiss “Verte” since the legilisation of absinthe on 1st of March 2005, is very appreciated by connoisseurs. Probably the greenest absinthe and the most herbaceous.
In 2006 it won the gold medal at the “International Wine and Spirit Competition” in London.
It is the first absinthe of the Duplais trio “Absinthe Art Edition”
Produced according to an authentic French recipe from the XIXth century, (drawn from the treaty of liquor production by P. Duplais), it is coloured naturally, using only plants, and does not contain any sugar.
As well as its older sisters, Duplais Verte
is the product of a distillation that uses only high quality herbs mainly grown in the Val-de-Travers.
An absinthe impressive for its colour as well as for its aromas !» See the whole form (Opens a new window)