The Akveld’s Artisanale Blanche absinthe is the little sister of the Helfrich Blanche absinthe, the first Dutch absinthe.
When Mr. S. Helfrich announced he was stopping producing absinthes (blanche and verte) at the end of 2009, the news came as a big hammer stroke for most of the absinthe lovers. That’s why Ton Akveld decided to take up the torch and bring back those absinthes to life, using the same recipes, for everyone’s happiness.
Ton’s absinthes are traditionally distilled using entirely natural products including numerous herbs such as grand wormwood, green anise, fennel, angelica, coriander, mint and melissa (not to mention other natural herbs).
A relaxing and unusual absinthe. To be tried !
- First, savour Akveld's Artisanale Blanche
without any sugar. Then according to your taste, add some eventually.
- For one measure of absinthe (3cl), add 2 to 5 measures of fresh water.