By on September 17

Absinthes.com introduces the artisan spirits of the Zufanek distillery

Today we’ll introduce a Czech distillery to you, specialized in the production of fine, artisanal spirits. The Zufanek distillery is a family business, best known outside the Czech Republic for their absinthe. The best kept secret however is their exceptional liqueurs and eau-de-vies. The family started their absinthe production in 2008, after a lot of trial distillations, research and input from experts. From then on, all the absinthe made by this distillery has been a wonderful success!

The history of the Zufanek Distillery

Josef and Maria Zufanek founded the distillery in 2000, together with their sons (Josef, Martin and Jan). The company’s mission is: to specialize in the production of all-natural spirits and liqueurs, especially Slivovitz, that is, plum brandy.

Zufanek distillery 300x199 Absinthes.com introduces the artisan spirits of the Zufanek distillery

The Zufanek distillery is located in the village Borsice u Blatnice in Czech Republic. All fruits used for the production of spirits and liqueurs are cultivated in the family’s own fruit orchards. These orchards are both close to the distillery, and more importantly, in one of the best locations in the country for growing plums. The climate, as well as the local soil, rich in minerals, are very favorable for growing fruits in this area. All the fruit is certified organic quality.

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By on August 27

Maison de l’Absinthe: the new absinthe museum in Switzerland

The history of absinthe is full of sudden new developments, from its rapidly rising popularity and becoming France’s most popular drink, to its prohibition at the beginning of the twentieth century and then its unexpected comeback a few years ago. This history is deeply interwoven with that of the Val-de-Travers, Switzerland. It is precisely there in a small city named Môtiers that the “Maison de l’Absinthe”, an absinthe museum, opened its doors for the first time in July 2014.

Landscape farm Maison de lAbsinthe: the new absinthe museum in Switzerland

trans Maison de lAbsinthe: the new absinthe museum in Switzerland

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By on August 13

About Pastis

In this article, you will learn everything you ever wanted to know about pastis. Discover what pastis is, how it is produced and how this spirit with a relatively young history has become a widespread aperitif. Thanks to this article you will also learn how to taste it and find multiple comparisons with other anise-flavoured beverages, from absinthe to anisettes. Finally, we prepared for you a few cocktail recipes with pastis – to get you started with this savoury classic drink!

What is Pastis?

To say pastis is very appreciated in Southern France would be somewhat of an understatement: the act of drinking pastis is very much interwoven with the culture and the lifestyle of the region. The main ingredients at the basis of every pastis recipe are anise and liquorice roots. Today, there are numerous different pastis recipes, more or less complex.

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Pastis apéritif

trans About Pastis

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By on July 23

The Pernod distillery in Thuir

The Pernod distillery in Thuir is located in one of the historic homes of the brand near Perpignan, in Southern France. The distillery is part of Pernod’s factory where Suze, Byrrh and the firm’s wine-based aperitifs, are produced. It was officially opened in October 2013.
Pernod began the 2-year long construction of the site after the French law-makers voted to lift the nation-wide ban in 2011.

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By on July 11

The secret absinthe fountains: an ongoing mystery

Absinthe is fascinating – once beloved then banned, its history is full of controversies. Discover in this article the even more mysterious secret absinthe fountains of the Val-de-Travers.

Secret fountain la discret panorama2 The secret absinthe fountains: an ongoing mystery

A secret fountain

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By on June 27

H.R. Giger Absinthes Wolfsmilch and Zeitgeist

The final project of the late artist H.R. Giger was the creation of two new absinthes Zeitgeist and Wolfsmilch. Giger was most famous for his creation of the Alien in the 1979 Ridley Scott film of the same name.

These absinthes are now available on our site – in limited quantities only.

 

Absinthe Wolfsmilch HR Giger

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Absinthe Giger Wolfsmilch is a Verte distilled in the Val-de-Travers.

Naturally coloured with herbs. Locally-grown plants are the key to the smooth taste of this absinthe.

 

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By on June 18

Fête de l’Absinthe in Boveresse 2014

Dear friends and Absinthe Lovers,

It has become a nice tradition to attend the annual Fête de l’Absinthe in Boveressse, in Switzerland. Just like the past years, the whole team of absinthes.com went to the Val-de-Travers last weekend. There, we met other absinthe lovers, spirits experts, absinthe producers and distributors, to exchange ideas about the passion we all have in common. Furthermore, some new absinthes had to be discovered!

Boveresse 2014 Chapeau de Napoleon Panorama Boveresse watermarked Fête de lAbsinthe in Boveresse 2014
An amazing view from top of the hill

I’ll talk about the different days separately because it has been a long and exciting weekend.

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By on May 28

La Fée absinthes

Summer is coming up and this doesn’t only bring some new absinthes into our range, but makes a great time for absinthe cocktails!

Do welcome the absinthes by La Fée on Absinthes.com, and discover some interesting cocktail recipes for this summer! Absinthe La Fée Blanche and La Fée Parisienne are now available on our site.

La Fée Absinthe Parisienne

Based on a historic recipe from the 19th Century, La Fée Parisienne contains more than 9 different, natural herbs. Part from the probably obvious holy trinity of grand wormwood, anise, and fennel, you notice melissa, mint, and coriander – all 100% natural!

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The base alcohol is made of beet root, as traditional as back in the days of the Belle Epoque. The la Fée Parisienne shows a vibrant light green with a golden shimmer.

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By on May 8

Pernod Absinthe – Recette Traditionelle – Tasting Notes

Pernod Ricard Pernod Absinthe   Recette Traditionelle   Tasting NotesYou can now order Pernod Absinthe – the original recipe. Pernod Ricard has reconsidered  their absinthe, and launched a new version after a traditional – the original – absinthe recipe.

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By on April 16

Absinthe Akveld’s Artisanale Verte Tasting Notes

Antoine RUEVERTE Absinthe Akvelds Artisanale Verte Tasting NotesThe beloved recipe from Serge Helfrich. After Serge stopped distilling his absinthe, Ton Akveld carried on distilling after Serge’s Recipe. Now, the recipe was passed onto his friend Sjaak Voois – he took over the distillery and will continue to preserve the original recipe.

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