An absinthe is never produced in one go, it is a long and complex process over 3 steps: the maceration, the distillation and the coloration. It’s impossible to obtain a fine Fée Verte in one day; all 3 steps are [...]
Facts and analysis
By Marc on April 4
The Sauvage 1804 Distillation @ Emile Pernot
By Andrew on February 8
Absinthe Zubrsinthe
We have a very curious new absinthe now available, and one of the most interesting absinthes in recent months.
Zubrsinthe is an absinthe that is distilled, as you might expect, with anise and wormwood, but also a something unique. Read on!
This [...]
By Andrew on October 13
Absinthiades 2011 (full results and analysis)
The competition
Scroll down for the complete scores and rankings
Somehow this elixir, or just humble green drink, beguiles and inspires, and every year in October hundreds of absintheurs, fans and distillers make their way to Pontarlier, France to talk, drink absinthe [...]
