swiss absinthe

Blanche Neige – award-winning Swiss absinthe

After we spent quite a long time on planning and testing, we’re pleased to tell you that our very own absinthe, the Blanche Neige, is now available in a full-sized 500ml bottle.

Absinthe Blanche Neige 500ml

Blanche Neige is the name for our true, Swiss La Bleue from the Val-de-Travers, the birthplace of absinthe. This absinthe is distilled by Gaudentia Persoz, one of the world’s most talented absinthe distillers, who has achieved great success with her own absinthes.

What makes Blanche Neige that extra bit different is a precious and priceless ingredient, Génépi. This  aromatic herb, from the Wormwood family, grows wild in the Alps. What sets it aside from other blanche absinthe is the much larger variety of herbs.

Blanche-Neige-Manuscript-with-Dried-Wormwood-and-Genepi

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How to spell Absinthe

You have certainly already noticed that there are various ways of spelling our favorite spirit from the Val-de-Travers (a small region in Switzerland where absinthe was first ‘discovered’).  Absinthe, absinth, absynthe, absenta…which of these spellings then captures the real spirit of absinthe?!  The following explanations shine some light on the various spellings of absinthe.

Absinthe is French for wormwood (artemisia absinthium), (more…)

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Absinthe with or without sugar? Here’s an explanation

You know just as well as I do, everyone has their own preferences and taste. However, some of those differences can be explained. That’s why I’m going to attempt to make it clear for you, why some people drink their absinthe with sugar and why others (the Swiss for example) find it exasperating to do such thing.

In order to do so, I’m going to have to go back time a little. However, I just want to point out a few important things that I think are important to remember:

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