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Absinth Rebelle - FR-BIO-01 68% - 50cl

$111.86 ¹
Content: 0.5 Litre ($223.72 ¹ / 1 Litre) Prices incl. VAT plus shipping costs

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The organic absinthe Rebelle is made by the Aymonier distillery in France. It is based on Marc du Jura, an artisanal pomace brandy* made from Chardonnay and Savagnin grapes from Domaine de Cavarodes. This local wine alcohol base makes this absinthe something very special.

It has a fruity taste with a dominant note of grapes that is rounded off by hints of vanilla. This harmonizes perfectly with the characteristic wormwood that is used in all absinthes from the Aymonier distillery.

Rebelle is not a traditional absinthe, but rather a real rebel, as the name already suggests.

*Think of a high end, artisanally produced grappa.


This product contains alcohol and can only be delivered to adults. Proof of age will be required at delivery. Please enjoy responsibly.
  • Distillery or Brand : Aymonier
  • Product Type: Absinthe
  • Description: Spirit
  • Country of Origin: France
  • Responsible Food Company: Distillerie Aymonier, La Semilla, 80 Grande Rue, 25300 Les Fourgs, FR
  • Net Quantity: 50cl
  • Alcohol Content: 68% vol
  • Usage Instructions: Mix with water before drinking.
See complete details

Weight: 0.80 kg
Dimensional Weight: 0.96 kg

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Full Details

Distillery or Brand: Aymonier
Region: Pontarlier
Product Type: Absinthe
Description: Spirit
Highlight: Organic
Absinthe Colour: Clear
Country of Origin: France
Closure: Steel screw cap
Contains Anise?: Yes
Responsible Food Company: Distillerie Aymonier, La Semilla, 80 Grande Rue, 25300 Les Fourgs, FR
Net Quantity: 50cl
Alcohol Content: 68% vol
Usage Instructions: Mix with water before drinking.

Customer evaluation for (1)

7 Jul 2019

It's quite sweet without sugar, but I would've found it a little more pleasant if it didn't have this earthy "raw green bean" taste that to me was a tad bit dominating. It's in the aroma AND the flavor.

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The Aymonier distillery is perched at an altitude of 1100 in the small village of Les Fourgs, 10 kilometers from Pontarlier, once the world's most important town for absinthe distilling. The surrounding area was full of small farms like this one, producing high quality wormwood and herbs destined for use in absinthe.

The couple Mayra and Francois Aymonier make their four different organic absinthes using a very small still. This is a true micro-distillery.

The Aymoniers use traditional recipes combined with local absinthe-making knowledge to make the highest possible quality absinthe. This is also thanks to the grand wormwood, hyssop, lemon balm and artemisia pontica that they grow themselves, all without the use of pesticides or chemical fertiliser. Only the anise is grown elsewhere. Quite simply, the climate is too harsh in the region for this plant. Wormwood, however, thrives.

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