Absinthe Awen Nature Finn Blanche - Organic Clear Absinthe 60% vol - 70cl
Julien Fanny, distiller of Absinthe Finn Blanche, has used 7 incredibly high quality organic herbs in the recipe.
Absinthe Finn Blanche is characterized by a refreshing citrus aroma, arising from the addition of lemongrass. This herb is used frequently for seasoning Asian dishes. Notes of anise, coriander and hyssop can be recognized.
Louche: Builds pleasingly steadily.
Aroma: Wormwood, anise and fennel can be clearly identified.
Taste: Complex, pleasant notes of peppermint and lemon balm.
Conclusion: An interesting, round blanche, with pronounced notes of wormwood.
- At first, enjoy a glass of Finn Blanche with half a piece of sugar. For the next, add more or less according to taste.
- For one measure of absinthe (3cl), add 2 to 5 measures of fresh water.
- Product Type:WM: Absinthe
- Description:WM: Spirit
- Net Quantity:WM: 70cl
- Alcohol Content:WM: 60% vol
- Distillery or Brand : Awen Nature
- Product Type: Absinthe
- Description: Spirit
- Country of Origin: France
- Responsible Food Company: Awen Nature, 7B Rue Pierre Gillouard, 35340 La Bouëxière, FR
- Net Quantity: 70cl
- Alcohol Content: 60% vol
- Usage Instructions: Mix with water before drinking.
Weight: 1.58 kg
Dimensional Weight: 1.43 kg
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The genesis of Awen NatureEver since he was a child, Julien watched his aunt preparing different plant-based products. That is how his passion for plants and their properties developed. When Julien had to give up his profession as artist blacksmith, he knew that this would be the right time to turn his passion for plants into his profession. After an extensive research of old absinthe recipes, he founded the Awen Nature distillery in 2013. This has been supported by crowdfunding which allowed Julien to purchase a bigger copper pot still in order to increase the production volume. He was also able to buy the plants and herbs that he needed for the distillation. All of the Awen Nature spirits are produced according to traditional recipes and old production methods. These are the same methods that were used before the absinthe ban in 1915. The labels were designed by the artist Gwladys Rose. Celtic traditions from Brittany have been taken as an inspiration for them. Some of the labels depict nymphs or fairies that represent the fusion between humanity and nature.
An environmental friendly productionThe word "Nature" in the name of the distillery already gives a clue to the importance of an environmental friendly production at the distillery. Sustainability and environmental protection play an important role. Julien uses recyclable materials and environmentally friendly packaging. He even delivers his spirits by himself by bicycle to customers in Rennes, the nearest large town.
A product range of unique organic spiritsThe distiller loves to experiment with new plants in order to discover other aromas and to perfect the taste of his spirits. This is also reflected in his product range: the blanche is a refreshing change from a typical Swiss bleue, using some more atypical plants in the recipe. The verte is colored with verbena, and the 'jaune' is colored with saffron, and the red absinthe is colored with a local wild plant that Julien is keeping well to himself! These are all absolute innovations, while remaining true to the spirit of real absinthe and using authentic traditional techniques. All of his spirits are certified organic and all of the herbs come from 100% organic farming. The majority even comes from the immediate surroundings of the distillery. The plants are macerated in organic grain spirit for 2 days and then distilled. Julien doesn't add any artificial colors or preservatives.
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