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Absinthe Blanchette 60% - 50cl

Alternative sizes: Content: 20cl,

Absinthe Blanchette 60% - 50cl
$36.40 ¹
Content: 0.5 Litre ($72.80 ¹ / 1 Litre) Prices incl. VAT plus shipping costs

In Stock

It is the replica of an ancient absinthe, beautifully combining the fruity flavours of fennel to those of a powerful Grand Wormwood. A success. IT was awarded the “Cuillère d'Or” at the 2006 Absinthiades in Pontarlier, France, as well as the silver medal at the “International Wine & Spirits Competition” the same year. La Blanchette was produced by Combiers between 1899 and 1915. Today it is Ted Breaux who produces it in an antique still true to the original recipe. A clear French absinthe worthy of the greatest Swiss ones.

Awards

"Cuillère d’Or” at the 2006 Absinthiades in Pontarlier

Serving Suggestion

- At first, savour Blanchette with half a piece of sugar. Then add more or less according to your taste.

- For one measure of absinthe (3cl), add 2 to 5 measure of fresh water.



This product contains alcohol and can only be delivered to adults. Proof of age will be required at delivery. Please enjoy responsibly.
  • Distillery or Brand : Distillerie Combier & Jade Liqueurs
  • Product Type: Absinthe
  • Description: Spirit
  • Country of Origin: France
  • Responsible Food Company: rs, Distillerie Combier, 48 Rue, Beaurepaire, 49400 Saumur, FR
  • Net Quantity: 50cl
  • Alcohol Content: 60% vol
  • Usage Instructions: Mix with water before drinking.
See complete details

Weight: 1.08 kg
Dimensional Weight: 1.15 kg

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Full Details

Distillery or Brand: Distillerie Combier & Jade Liqueurs
Region: Saumur
Product Type: Absinthe
Brand: Combier
Base Alcohol: Neutral spirit
Description: Spirit
Absinthe Colour: Clear
Country of Origin: France
Production Method: Distillation
Closure: Natural Cork
Authentic?: Yes
Responsible Food Company: rs, Distillerie Combier, 48 Rue, Beaurepaire, 49400 Saumur, FR
Net Quantity: 50cl
Alcohol Content: 60% vol
Usage Instructions: Mix with water before drinking.

Customer evaluation for (12)

25 Mar 2019

Dies ist ein alter Absinth von Combier France.
Louche gut und ziemlich kompakt mit hellgrünen Noten, trotz allem, was man spürt, ist Alkohol und ein gutes Artemisia, gutes Produkt.

26 Jan 2017

The bottle was delicious, came in time for Christmas, and included Gummy Worms from Germany. I'll definitely be placing more orders. This was delicious and light, with a powerful kick.

22 Jun 2014

Er riecht nach kräftigem Wermut, etwas süßlich und nach frischer Wiese. Der Louche-Effekt stellt sich recht schnell ein und ist dicht - schimmert leicht bläulich. Am Anfang schmeckt man den süßen Fenchel mit ausbalancierten frischen Kräutern und einem angenehmen (,unspektakulären) Wermut. Am Ende ist er herb und anisisch frisch.

Sterne: 3,5

28 Jan 2014

Cool refined refreshing flavours. An enjoyable drink. I'm not an experienced Absetheur, but this was a significant step up from the Polish Absinthe available at the supermarket.

24 Oct 2013

Bonne absinthe, fraiche, subtile, j'adore !
Une absinthe facile à faire decouvrir à ceux qui ne connaissent pas l'absinthe.

4 Sep 2013

I got this as a free sample when I ordered the Bastille Day special.It is a very subtle;almost feminine style of absinthe.For those who like strong flavors or bitterness this is not for you.This is a pleasant,gentle drink & would make a good present for an absintheur without spending too much money.I would drink it again,but I'm saving my money for the Edouard & PF's!

13 Sep 2012

This absinthe is unreal. I snagged this along with the Jade line, and, in all honesty, this one is my favorite of the 5 (I guess I'm more of a blanche fan). The aging of Breaux's products allows for all of the flavours to blend together in such a harmonious fashion. The balance achieved in this absinthe in sublime, everything is where it needs to be. Just enough anise, a great fennel complement, and a strong wormwood base to it. But the slight yellow color is part of the magic. I'm pretty such this absinthe is aged in an oak (or similar wood) barrel. The wood gives it that slight yellow tinge while imbuing it with a hint of vanilla in the nose and the finish. It's the perfect afterthought to round out this absinthe. Oh, and the louche is beautifully thick with a great separation.

31 Aug 2010

Absinthe Blanchette is one of my Vafourite Absinthe ever! Produced in the Combier
distillery by T. A. Breaux (the same of Jade Absinthes).
Blanchette comes from the genius of Breaux and the original Combier's recipe; infact, this absinthe was produced by Combier at the ending of Belle Epoque in the same pot still uset today. So well as you can see, this typology of Absinthe shows a difference in the colouration, in fact ther's no colouration! This Absinthes called "Blanche" are the most poupular in the Val-De-Travers region of Switzerland and they're completely transparent, but Blanche French Absinthes show a light hint of pale yellow colour.
An incredible ancient French Absinthe in a Swiss way.

4 Jun 2010

La Blanchette est incontournable avec son profil très grande absinthe.
A laisser aérer quelques semaines pour profiter pleinement de sa note fruitée, elle mûrit délicieusement bien.

1 Aug 2009

Excellente absinthe de chez Combier, différente de la Nouvelle-Orléans, mais très typée quand même; je recommande vivement essayez-la ! Vous ne serez pas déçus...

12 Jun 2009

Une blanche très herbacée et puissante en bouche où la grande absinthe est mise en avant. Une vrai personnalité qui change réellement des blanches habituelles. Gros trouble épais et laiteux. A consommer avec ou sans sucre.

20 Nov 2008

Absinthe blanche au goût très agréable et prononcé, une superbe découverte!

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Jade Liqueurs & Combier, France

combier

1834 :

Jean-Baptiste Combier, 25, opens the Combier-Destre candy store in Saumur together with his brother Claude. Thanks to an alembic installed in the back shop, he distils some liqueurs to fill his candies and chocolates with.

 

1848 :

J ean-Baptiste buys more alembics and establishes the Combier distillery on the rue Beaurepaire, where it still is located today. This is the starting point of a booming business, Combier now sells its liqueurs all over the world.

 

1861 :

Jean-Baptiste Combier's son James, only 19 years old, learns the art of distillation before traveling to England, Algeria, Italy, Greece and Egypt, from where he brings new essences and herbs for Combier Liqueurs.

 

Absinthe distillation at Combier :

Combier owns its own fields of 2 wormwood cultivars, harvested by hand and traditionally dried in an attic. There are 10 alembics from the 19th century in the distilling room, including 8 from Egrot (the famous maker of Pernod Fils alembics at the time).

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