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Absinthe Boheme 66% - 70cl

$96.84 ¹
Content: 0.7 Litre ($138.34 ¹ / 1 Litre) Prices incl. VAT plus shipping costs

In Stock

Another master piece by Claude-Alain Bugnon! This "Die Grüne Fee" absinthe is lovingly prepared from plants native to the Val-de-Travers. The distiller uses just traditional methods of distillation, and refers to recipes that date back into the Belle Epoque. More information: Nose Minty-fresh, yet bitter. Harmoniously strong. Palate Initially pleasantly sweet, smooth and mellow. This is followed by a long-lasting finish with strong vermouth. In short An absinthe as it was before prohibition: a strong green colour, strong and bitter vermouth taste, bold and extremely substantial.

Serving Suggestion

- At first, savour Eichelberger 78 Verte with half a piece of sugar. Then, add more or less according to your taste.

- For one measure of absinthe (3cl), add 2 to 5 measures of fresh water.



This product contains alcohol and can only be delivered to adults. Proof of age will be required at delivery. Please enjoy responsibly.
  • Distillery or Brand : Absinthe La Valote Martin
  • Product Type: Absinthe
  • Description: Spirit
  • Country of Origin: Switzerland
  • Responsible Food Company: RUEVERTE GmbH, Herrgasse 3, 79294 Sölden, DE
  • Net Quantity: 70cl
  • Alcohol Content: 66% vol
  • Usage Instructions: Mix with water before drinking.
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Weight: 1.26 kg
Dimensional Weight: 1.25 kg

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Full Details

Distillery or Brand: Absinthe La Valote Martin
Region: Val de Travers
Product Type: Absinthe
Brand: Artémisia-Bugnon
Base Alcohol: Neutral spirit
Description: Spirit
Absinthe Colour: Green
Country of Origin: Switzerland
Production Method: Distillation
Closure: Natural Cork
Authentic?: Yes
Responsible Food Company: RUEVERTE GmbH, Herrgasse 3, 79294 Sölden, DE
Net Quantity: 70cl
Alcohol Content: 66% vol
Usage Instructions: Mix with water before drinking.

Customer evaluation for (5)

13 Aug 2019

Complexe, riche et crémeuse, une verte en robe blanche .

9 May 2019

Boheme ist ein Absinthe der etwas anderen Art: das Label Design ist gelungen und sieht (zum Hinstellen) einfach wunderschön aus. Öffnet man nun die Flasche entspringt ein säuerlich erdiger Geruch, umrundet von kräftigen Minz- und (vor allem!) Melisse Noten (Zitronen Noten trifft es vielleicht etwas besser!!). Die Farbe ist sehr seicht grün - geht sehr dezent in Richtung grau grün. Lässt man den Absinthe mittels eines Absinth Brunnens opalisieren, sollte dies langsam geschehen. Boheme braucht ein Weilchen, um seinen grün weißen Nebel zu entwickeln. Wenn dies geschehen ist, opalisiert er sehr stark und wirkt (fast) komplett undurchsichtig. Und: der Boheme opalisiert von grau grün zu: weiß. Ja, richtig gelesen. Weiß. Ich habe noch keinen Absinthe vor der Nase gehabt, der von grün zu weiß opalisiert. Das nenne ich einen echten Absinthe! Riecht man am Absinthe, sind die kräftigen Nuancen aus der Flasche zuvor verschwunden. Nur noch dezent nimmt man die im Absinthe enthaltenen Kräuter wahr - so, als ob das (ich verwendete Eiswasser!) Wasser den Originalgeruch des Absinthes zu decken versucht. Erster Schluck: sehr, sehr sanft! Nicht unbedingt (wie oben beschrieben!) samtig - eher sanft seidig. Melisse dominiert während des unglaublich starken, kräftigen Wermutgeschmacks, der von bitterer Minze begleitet wird. Anis verläuft sich erst zum Ende hin (kurz vor Herunterschlucken). Danach verbleibt ein seicht bitterer Wermutgeschmack mit ganz, ganz, ganz dezent kribbelndem, die Zunge sehr sanft betäubendem grünem Anis. Den Alkohol schmeckt man auch etwas heraus (was mich ein bisschen gestört hat, immerhin haben wir es hier mit stolzen 66% Volumen zu tun...). Manchmal schmeckt der Absinthe wie ein ganzes Menü - und erinnert immer, immer wieder an ein erfrischendes, stark kräftiges Getränk, wie gemacht für den Sommer (das ist kein Scherz!). Noch eine Notiz am Rande: man könnte den Boheme freilich (!) pur aus der Flasche in den Mund seihen - so überweich und angenehm ist der Geschmack (was ich aber nicht machen würde!). Der Absinthe ist leider mir etwas zu teuer, zwölf Euro weniger wären okay gewesen, denn: sooo toll (und einzigartig) ist Boheme jetzt irgendwie doch nicht. Eine willkommene Abwechslung, in typischer La-Valote-Manier (der typ. Geschmack der Brennerei ist deutlich wahrzunehmen) - aber sicherlich (zumindest für mich) kein Schweizer Absinthe, der immer in meinem Regal stehen sollte - probieren haben sollte man ihn dennoch einmal in seinem Leben.

Und nicht vergessen: Boheme trinkt man ohne Zucker. Der Geschmack mag eigenwillig sein - ungesühnt trinkt er sich jedoch 'leichter'. Zudem kommt so der unverfälschte Geschmack des Absinthes am besten zur Geltung.

29 Jan 2017

I received this Absinthe at the same time as the Sade Absinthe. At first, when I poured them side by side, I was thinking that the more subdued color of the Boheme meant that it was going to be a lighter style and would not compare to the Sade. Seconds later, the aromas from the Boheme glass hit me. This Absinthe has even more powerful aromas than the Sade, despite the illusion created (for me) by a lighter color. I added nearly frozen distilled water at a ratio of 5:1 and as I lifted the dripper from the glass, the very powerful aromas were able to escape and fill the room with their intense perfume. It was at this point I realized how magnificent this Absinthe was going to be! My apartment smelled like an Alpine Meadow! This is a more traditional manifestation of Absinthe than the Sade, but done on a level which I don't think I have experienced before. It's powerful, seamless and creamy. It's loaded with minty Wormwood and is complemented perfectly with all the layers of flavor that other 11 herbs bring to the party. The flavors, like the aromas, are redolent of an Alpine Meadow. It's complex, concentrated and the mouthfeel is creamy& numbing at the same time. This is another masterpiece and certainly top 3 of all the Absinthe I've had the pleasure of experiencing in the last 10 years. These are expensive bottles but well worth the extra money. Not exactly an everyday drinker but when it's time to share the best with friends and family, this is most certainly one of 3 or 4 bottles that are on the table.

22 Nov 2015

A suttle, but yet in your thoughts absinthe! Im loving it, I prefer the Sade personally over this but this is still what i would say is for true Absinthe imbibers. No SUGAR as i always do. Sweet and constant kick of mint with a thick layering aftertaste of anise, numbing, that sends you floating back to the fountain again. Winning. CHEERS!

5 Jan 2013

Une verte de luxe dispendieuse mais qui vaut le détour. Ronde et crémeuse, herbacée, mentholée et à la limite d'être amer. Mais définitivement plus douce qu'amer. D'une belle coloration verte très évidente. Le louche est définit à la ligne prêt. Pure elle ne sent même pas l'alcool mais seulement les plantes et les épices confites avec une rondeur presque sucrée. Très chaleureuse en bouche avec une pointe amère et mentholée qui donne sur une finale herbacée et sucré qui reste en bouche très longtemps.

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The distillery of Philippe Martin is situated in Boveresse, in the Val-de-Travers, the birthplace of absinthe and today home to some of the finest absinthe distilleries.

Philippe Martin distills his absinthes in an old house known to locals as La Maison des Chats, a centuries-old building decorated with stone sculptures of cats. Right opposite is the distillery's own garden, where most of the herbs used for Philippe's absinthe is cultivated.

Philippe took over the distillery from his father Francis Martin in 2014, who distilled for 33 years during the time of the absinthe ban in Switzerland. When absinthe was re-legalized in 2005, Francis received a licence to produce absinthe legally.

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$96.84 ¹
0.7 Litre ($138.34 ¹ / 1 Litre)