Absinthe Enigma Blanche 74% - 20cl
Alternative sizes: Content: 70cl,
It is an authentic product produced according to a traditional Swiss recipe drawn from a treaty on the production of spirits in the 19th century.
Enigma Blanche is produced exclusively from plants and seeds which have been macerated in wine brandy.
Eleven plants are used in its production including : Grand Wormwood, Petite wormwood, green anise, hyssop, veronica, camomile, genepi, fennel, coriander and angelica.
Enigma Blanche has the particularity of having been produced from a distilled blend (each plant macerates and is then distilled individually before blending)
A very successful absinthe intended for connoisseurs.
No need to add sugar. Enjoy this absinth with 2 to 3 parts of water, or simply add a couple of ice cubes to it.
This absinth also goes well in a cocktail.
- Product Type:WM: Absinthe
- Description:WM: Spirit
- Net Quantity:WM: 20cl
- Alcohol Content:WM: 74% vol
- Distillery or Brand : Paul Devoille
- Product Type: Absinthe
- Description: Spirit
- Country of Origin: France
- Responsible Food Company: Paul Devoille, 9 Rue des Moines Haut, 70220 Fougerolles, FR
- Net Quantity: 20cl
- Alcohol Content: 74% vol
- Usage Instructions: Mix with water before drinking.
Weight: 0.49 kg
Dimensional Weight: 0.58 kg
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Paul Devoille, France
1859: The distillery was founded by Xavier Devoille. His son, Paul Devoille, was very dedicated to developing the distillery, and worked hard on its growth. This is why up until this day, the distillery is named after him. Paul Devoille was a very important person in Fougerolles, he held the position of the major for many years.
1986: Due to the bad financial position the distillery was in, Jaques Veillet, the new owner of the distillery, decided to sell it to an experienced business man, who already invested into a couple of other distilleries inside and outside on France. René Miscault bought the distillery, and made some rapid administrational changes. He also expanded their product range, and opened the distillery for visitors to the public. These measures may seem drastic, however, they saved the distillery in the end. Today, Hugues Miscault, the son of René Miscault, runs the distillery.
Paul Devoille's Absinthe:
Their probably most popular absinthes, apart from the Libertines, and the Enigma Verte and Enigma Blanche. Absinthe Soixante-Cinq is a pretty interesting absinthe as well, with a quite spicy smell combined with a fruityness from the wine-alcohol base. Certainly, there are a lot of other spirits produced at Paul Devoille, such as eau-de-vies and liqueurs. From plum to strawberry, you can find nearly all of the common flavours.
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