Absinthe Fragment Rouge 68,3% - SaarWhisky - 50ml
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Red absinthes are fairly rare, because it is a challenge to both obtain and maintain a natural red color. This young distillery was founded in Saarbrücken, Germany in 2018 and offers an interesting range of red, clear and green absinthes.
Fragment Rouge Absinthe is macerated two times. The first maceration step extracts the common herbal aromas used to make absinthe. The second maceration takes place after the distillation and lasts up to six months! The distillers use cranberries, a little beetroot and hibiscus to obtain the Fragment Rouge Absinthes deep red color. Especially hibiscus is often used for the coloration of red absinthe.
Upon adding water, Fragment Rouge Absinthe turns almost entirely opaque and changes its color to a creamy beige with red tints. The taste of Fragment Absinthe is mostly sweet and herbal, dominated by wormwood and lemon balm. Cranberries and liquorice make this absinthe exceptionally sweet. Other herbs included in this recipe: star anise, green anise, peppermint, mint, citrus peel, hyssop, fennel, two types of wormwood, and angelica root.
All absinthes made at the SaarWhisky distillery are bottled at 68,3% abv. and are characterized by a rather minty profile.
Fragment Rouge Absinthe is macerated two times. The first maceration step extracts the common herbal aromas used to make absinthe. The second maceration takes place after the distillation and lasts up to six months! The distillers use cranberries, a little beetroot and hibiscus to obtain the Fragment Rouge Absinthes deep red color. Especially hibiscus is often used for the coloration of red absinthe.
Upon adding water, Fragment Rouge Absinthe turns almost entirely opaque and changes its color to a creamy beige with red tints. The taste of Fragment Absinthe is mostly sweet and herbal, dominated by wormwood and lemon balm. Cranberries and liquorice make this absinthe exceptionally sweet. Other herbs included in this recipe: star anise, green anise, peppermint, mint, citrus peel, hyssop, fennel, two types of wormwood, and angelica root.
All absinthes made at the SaarWhisky distillery are bottled at 68,3% abv. and are characterized by a rather minty profile.
This product contains alcohol and can only be delivered to adults. Proof of age will be required at delivery. Please enjoy responsibly.
- Description:WM: Spirit
- Net Quantity:WM: 50ml
- Alcohol Content:WM: 68,3% vol
- Distillery or Brand : Saar Whisky
- Description: Spirit
- Artificial Colours: none
- Net Quantity: 50ml
- Storage: Store in a cool, dry place.
- Usage Instructions: Mix with water before drinking.
- Responsible Food Company: SaarWhisky, Beethovenstraße 13, 66111 Saarbrücken, D
- Alcohol Content: 68,3% vol
Weight: 0.14 kg
Dimensional Weight: 0.35 kg
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The fairly young SaarWhisky distillery was founded in Saarbrücken, Germany in 2018. Their product range includes interesting red, clear and green absinthes. The focus of the distillery however is on whisky. The team of SaarWhisky already started experimenting with German whiskies in 2015 and are specialized on single cask malts.
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