Absinthe Fudge with Blanche Neige - 100g

The finest chocolate from Peru and our own Absinthe Blanche Neige from Switzerland merge into a deliciously creamy taste experience! The whole thing is refined with cranberries, lemon pepper and arctic thyme salt.

The German fudge maker Aromakünstler (aroma artist) makes this fudge with absinthe exclusively for Absinthes.com. Using raw cane sugar, and fair trade fine chocolate from Peru, both from sustainable cultivation. The producers pay particular attention to getting the best ingredients from fair trade and even from local producers. They don’t use any additives or artificial flavors.

Fudge is a soft caramel that was produced for the first time in the 19th century and is primarily known in the US and in Great Britain. The basic ingredients of every fudge are butter, sugar and cream which are heated and cut into pieces after cooling.

Absinthe fudge is perfect as dessert, together with a cup of coffee or just as a snack.


Ingredients: raw cane sugar, cream, glucose, white chocolate (11%) (raw cane sugar, cocoa butter, whole milk powder, bourbon vanilla) cacao: at least 29% in the chocolate, Peruvian fine chocolate whole milk (14%) (raw cane sugar, cocoa mass, cocoa butter, whole milk powder) cacao: at least 41% in the chocolate, absinthe (8%), cranberries (6%), butter, salt (0.3%), pepper (0.15%)

Contains alcohol. May contain traces of wheat, milk, soya and nuts.

Each bag contains 100g
Store in a cool dry place.

Nutritional information:

Average nutritional information per:	100g
Energy	1929 kJ / 462 kcal
Fat	16g
Saturated fatty acids	10g
Carbohydrates	72g
Sugar	63g
Protein	2g
Salt	0.5g

Food business operator Aromakünstler. Inhaber Thomas Niedermayer. Bahnhofst. 50, 63179 Obertshausen. info@aromakuenstler.de . Aromakuenstler.de