Absinthe La Capricieuse 72% - 20cl
Alternative sizes: Content: 70cl,
La Capricieuse reveals a remarkable aromatic palette and a delicate final bitterness. A “Bleue” full of complexity. Made with more than 10 plants, this absinthe is issued from the same recipe as its sister la Clandestine. With a higher level of alcohol, la Capricieuse is stronger but also reveals more aromas. It is one of the first absinthes distilled in the Val-de-Travers, cradle of this drink's distillation. Its traditional production uses only natural products. For amateurs of strong emotions!
Serving Suggestion
- At first, enjoy a glass of Bianca Verde with half a piece of sugar. For the next, add more or less according to taste.
- For one measure of absinthe (3cl), add 2 to 5 measures of fresh water.
This product contains alcohol and can only be delivered to adults. Proof of age will be required at delivery. Please enjoy responsibly.
- Product Type:WM: Absinthe
- Description:WM: Spirit
- Net Quantity:WM: 20cl
- Alcohol Content:WM: 72% vol
- Distillery or Brand : Artemisia-Bugnon
- Product Type: Absinthe
- Description: Spirit
- Country of Origin: Switzerland
- Responsible Food Company: RUEVERTE GmbH, Herrgasse 3, 79294 Sölden, DE
- Net Quantity: 20cl
- Alcohol Content: 72% vol
- Usage Instructions: Mix with water before drinking.
Weight: 0.50 kg
Dimensional Weight: 0.58 kg
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Claude-Alain Bugnon was the first clandestine distiller granted legal status by the Swiss government in the spring of 2005. For years he had been responsible for a certain quantity of bootlegged absinthe that brought so much attention and status to this small region. His ‘Clandestine' has been and is still considered by many to be the best Swiss La Bleue available today. Claude Alain's custom designed distilling apparatus is located at his premises in Couvet, a former butcher shop! The alambics each have a capacity of 145 litres, and produce 95 litres of finished absinthe. They are single-walled, rather than duplicating the bain-marie system more commonly used in France. Claude-Alain feels that the fiercer heat gives better extraction of the herbs.
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