Absinthe La Clandestine Wine Alcohol 53% - 70cl
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La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around. Awarded the gold medal several times in contests, La Clandestine is distilled according to a recipe from 1935 including more than 10 plants. This is one of the first absinthes to be distilled in the Val-de-Travers, the cradle of absinthe distillation. Its traditional, artisanal production uses only natural ingredients. The wine alcohol base spirit makes it particularly suited to aging. Put a couple of bottles away in your cellar and they will only improve!
Awards
Gold medal in several contests
Did you know?
- Claude-Alain Bugnon is the first Swiss distiller to have obtained a production licence in 2005.
- The name Charlotte on the label of La Clandestine is that of the woman who first created the recipe, in 1935.
Serving Suggestion
- At first, savour La Clandestine Wine Alcohol without any sugar. Then, according to your taste, try it slightly sugared.
- For one measure of absinthe (3cl), add 2 to 5 measures of fresh water.
This product contains alcohol and can only be delivered to adults. Proof of age will be required at delivery. Please enjoy responsibly.
- Product Type:WM: Absinthe
- Description:WM: Spirit
- Net Quantity:WM: 70cl
- Alcohol Content:WM: 53% vol
- Distillery or Brand : Artemisia-Bugnon
- Product Type: Absinthe
- Description: Spirit
- Country of Origin: Switzerland
- Responsible Food Company: RUEVERTE GmbH, Herrgasse 3, 79294 Sölden, DE
- Net Quantity: 70cl
- Alcohol Content: 53% vol
- Usage Instructions: Mix with water before drinking.
Weight: 1.20 kg
Dimensional Weight: 1.20 kg
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Claude-Alain Bugnon was the first clandestine distiller granted legal status by the Swiss government in the spring of 2005. For years he had been responsible for a certain quantity of bootlegged absinthe that brought so much attention and status to this small region. His ‘Clandestine' has been and is still considered by many to be the best Swiss La Bleue available today. Claude Alain's custom designed distilling apparatus is located at his premises in Couvet, a former butcher shop! The alambics each have a capacity of 145 litres, and produce 95 litres of finished absinthe. They are single-walled, rather than duplicating the bain-marie system more commonly used in France. Claude-Alain feels that the fiercer heat gives better extraction of the herbs.
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