Absinthe La Valote Martin: Bacchus 60% - 50cl
Absinthe Bacchus is the first barrel aged absinthe from Philippe Martin.
The absinthe has rested for 9 months in a Chardonnay barrel that is clearly recognizable in the taste as well. The notes of the barrel combine harmoniously with the herbs and are rounded off by vanilla and caramel. The light brown color reflects the aging in barrels as well.
Bacchus can be enjoyed according to the traditional ritual with water, or the way you would drink a good whiskey: pure or with some ice cubes.
This absinthe comes in an elegant bottle with laser engraving, packed in a black gift box.
A edition of 450 bottles only, all individually numbered.
The absinthe has rested for 9 months in a Chardonnay barrel that is clearly recognizable in the taste as well. The notes of the barrel combine harmoniously with the herbs and are rounded off by vanilla and caramel. The light brown color reflects the aging in barrels as well.
Bacchus can be enjoyed according to the traditional ritual with water, or the way you would drink a good whiskey: pure or with some ice cubes.
This absinthe comes in an elegant bottle with laser engraving, packed in a black gift box.
A edition of 450 bottles only, all individually numbered.
This product contains alcohol and can only be delivered to adults. Proof of age will be required at delivery. Please enjoy responsibly.
- Product Type:WM: Absinthe
- Description:WM: Spirit
- Distillery or Brand : Absinthe La Valote Martin
- Product Type: Absinthe
- Description: Spirit
- Responsible Food Company: RUEVERTE GmbH, Herrgasse 3, 79294 Sölden, DE
- Usage Instructions: Mix with water before drinking.
Weight: 1.14 kg
Dimensional Weight: 1.20 kg
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The distillery of Philippe Martin is situated in Boveresse, in the Val-de-Travers, the birthplace of absinthe and today home to some of the finest absinthe distilleries.
Philippe Martin distills his absinthes in an old house known to locals as La Maison des Chats, a centuries-old building decorated with stone sculptures of cats. Right opposite is the distillery's own garden, where most of the herbs used for Philippe's absinthe is cultivated.
Philippe took over the distillery from his father Francis Martin in 2014, who distilled for 33 years during the time of the absinthe ban in Switzerland. When absinthe was re-legalized in 2005, Francis received a licence to produce absinthe legally.
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