Absinthe Libertine 68 Amer with Absinthe Spoon
The Absinthe Libertine 68 Amer is the third Absinthe of a series, following Libertine 55 and Libertine 72. Made according to a recipe from 1894 and is characterised by a savoury bitterness. Like all absinthes from this range, the Libertine 68 is made from a distilled blend: each plant is infused in alcohol and distilled individually before blending.
In its composition are included mainly grand wormwood, green anise, star anise, liquorice, fennel, coriander, Melissa, hyssop and veronica. This mix creates an excellent absinthe with character.
Treat a friend or treat yourself to this gift set! Give the gift of absinthe!
Cocktails
Fernandito
1/5 Fernet Branca
4/5 Cola
2 ice cubes
Serving Suggestion
Enjoy Fernet Branca as a digestif, pure on ice or as the main ingredient in a cocktail (we suggest the Fernandito). It is also a delight as a side to your sweet dishes.
- Product Type:WM: Absinthe
- Description:WM: Spirit
- Distillery or Brand : Paul Devoille
- Product Type: Absinthe
- Description: Spirit
- Responsible Food Company: Paul Devoille, 9 Rue des Moines Haut, 70220 Fougerolles, FR
- Usage Instructions: Mix with water before drinking.
Weight: 1.53 kg
Dimensional Weight: 2.03 kg
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Paul Devoille, France
1859: The distillery was founded by Xavier Devoille. His son, Paul Devoille, was very dedicated to developing the distillery, and worked hard on its growth. This is why up until this day, the distillery is named after him. Paul Devoille was a very important person in Fougerolles, he held the position of the major for many years.
1986: Due to the bad financial position the distillery was in, Jaques Veillet, the new owner of the distillery, decided to sell it to an experienced business man, who already invested into a couple of other distilleries inside and outside on France. René Miscault bought the distillery, and made some rapid administrational changes. He also expanded their product range, and opened the distillery for visitors to the public. These measures may seem drastic, however, they saved the distillery in the end. Today, Hugues Miscault, the son of René Miscault, runs the distillery.
Paul Devoille's Absinthe:
Their probably most popular absinthes, apart from the Libertines, and the Enigma Verte and Enigma Blanche. Absinthe Soixante-Cinq is a pretty interesting absinthe as well, with a quite spicy smell combined with a fruityness from the wine-alcohol base. Certainly, there are a lot of other spirits produced at Paul Devoille, such as eau-de-vies and liqueurs. From plum to strawberry, you can find nearly all of the common flavours.