Absinthe Spoon Bovet
This quirky absinthe spoon is cut from stainless steel, in the shape of a cat drinking from an absinthe glass, like the famous Belle-Epoque era Bourgeois poster.
The spoon was designed by Willy Bovet who ran the La Valote Bovet distillery until 2018. Since then, his daughter Francoise has taken over the family business. The distillery use the cat drinking absinthe motif for the label of Absinthe La Valote Bovet – Le Chat.
The Bovet absinthe spoon is made in the Val-de-Travers in Switzerland.
The spoon was designed by Willy Bovet who ran the La Valote Bovet distillery until 2018. Since then, his daughter Francoise has taken over the family business. The distillery use the cat drinking absinthe motif for the label of Absinthe La Valote Bovet – Le Chat.
The Bovet absinthe spoon is made in the Val-de-Travers in Switzerland.
- Product Type:WM: Absinthe Spoon
- Distillery or Brand : Absinthe La Valote Bovet
- Product Type: Absinthe Spoon
- Color of Spoon: Stainless Steel
Weight: 0.02 kg
Dimensional Weight: 0.05 kg
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Willy Bovet, founder of the Bovet family distillery, was a former watchmaker from the Val-de-Travers, where absinthe was invented. After absinthe was declared legal again in 2005, Mr Bovet and two other absinthe distillers founded the collective "La Valote" distillery. They split up later and separated into three individual, family-run distilleries.
The Bovet distillery is located in Môtiers, home to many distilleries before the absinthe prohibition in 1910. To this day, all Bovet absinthes are handmade according to historic recipes and distillation techniques. Starting with the cultivation of herbs, the drying and cutting, maceration and distillation, up until the final coloration step. The passion for absinthe and the skills obtained by the Bovet family that are being passed onto each new generation - this makes these absinthes what one calls a "classic Swiss Bleue": refreshing and strong on aniseed!
Robert Bobillier, a former clandestine absinthe distiller taught Willy Bovet the art of absinthe distilling and herb cultivation. He passed his knowledge onto his daughter Francoise, who runs the distillery since 2018.
The Bovet distillery is located in Môtiers, home to many distilleries before the absinthe prohibition in 1910. To this day, all Bovet absinthes are handmade according to historic recipes and distillation techniques. Starting with the cultivation of herbs, the drying and cutting, maceration and distillation, up until the final coloration step. The passion for absinthe and the skills obtained by the Bovet family that are being passed onto each new generation - this makes these absinthes what one calls a "classic Swiss Bleue": refreshing and strong on aniseed!
Robert Bobillier, a former clandestine absinthe distiller taught Willy Bovet the art of absinthe distilling and herb cultivation. He passed his knowledge onto his daughter Francoise, who runs the distillery since 2018.
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