Absinthe Sugar Tongs (Stainless steel)
Gold medal in several contests
Did you know?
Claude-Alain Bugnon distilled his first absinthe illegally in 2000. The following year, having received a recipe from one of his friends, he decided to make a living from distilling.
In 2004, he applied for permission to produce absinthe, and at the end of the same year, shipped his first order to Germany. A few months later, on the 1st of March 2005, the Federal Council decided to legalize absinthe in Switzerland. The end of the 95-year-old prohibition pleased everyone. For more details, visit the La Clandestine website.
- At first, savour La Clandestine without any sugar. Then, according to your taste, try it slightly sugared.
- For one measure of absinthe (3cl), add 2 to 5 measures of fresh water.
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