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Absinthe Un Emile Blanche 68 68% - 70cl

Absinthe Un Emile Blanche 68 68% - 70cl
$57.53 ¹
Content: 0.7 Litre ($82.19 ¹ / 1 Litre) Prices incl. VAT plus shipping costs

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Un Emile 68 absinthe is characterised by its fruity fennel. It is produced according to a Swiss recipe. No artificial substance is used, and neither star anise nor sugar is part of the recipe.

Serving Suggestion

- At first, savour Un Emile Blanche 68 with half a piece of sugar. Then add more or less according to your taste.

- For one measure of absinthe (3cl), add 2 to 5 measure of fresh water.



This product contains alcohol and can only be delivered to adults. Proof of age will be required at delivery. Please enjoy responsibly.
  • Distillery or Brand : Emile Pernot
  • Product Type: Absinthe
  • Description: Spirit
  • Country of Origin: France
  • Responsible Food Company: Distillerie Les Fils d`Emile Pernot, 44 Rue de Besancon, 25300 Pontarlier, FR
  • Net Quantity: 70cl
  • Alcohol Content: 68% vol
  • Usage Instructions: Mix with water before drinking.
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Weight: 1.16 kg
Dimensional Weight: 1.15 kg

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Absinthe Un Emile 68 68% - 70cl
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Full Details

Distillery or Brand: Emile Pernot
Region: Pontarlier
Product Type: Absinthe
Brand: Emile Pernot
Base Alcohol: Neutral spirit
Description: Spirit
Absinthe Colour: Clear
Country of Origin: France
Production Method: Distillation
Closure: Steel screw cap
Authentic?: Yes
Responsible Food Company: Distillerie Les Fils d`Emile Pernot, 44 Rue de Besancon, 25300 Pontarlier, FR
Net Quantity: 70cl
Alcohol Content: 68% vol
Usage Instructions: Mix with water before drinking.

Customer evaluation for (1)

5 Sep 2019

Une Blanche qui a du caractère, à ne pas trop sucrer, elle le mérite. Testée avec un sirop gommé, mais un demi sucre doit mieux lui convenir.

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Emile Pernot, Frankreich

1899 : the young Emile-Ferdinand Pernot, a native of the Fougerolles region, where he had trained as a distiller, joins the Parrot brothers and together they establish "Emile Pernot et Cie" located in Pontarlier. Emile-Ferdinand's son, Emile-Joseph (don't worry, none of their sons were called Emile-Emile even though they loved this first name), a survivor of the World War I trenches, later registers the famous name "Emile Pernot".

 

2009 : The distillery moves from the center of Pontarlier to the magnificent old Cousin Jeune building in La Cluse et Mijoux, at the foot of the Château de Joux, the very same building where the young Emile-Joseph Pernot learnt his trade a century earlier. And you know what? It was a pure coincidence - the building had been a post office and a fire station in the intervening years!

 

Absinthe distillation at Emile Pernot :

The two century-old copper alembics used by Emile Pernot for their absinthe distillations were made by the famous firm of Egrot in the early 1900s. They were especially designed and built for absinthe distillation, and they are the only stills of their kind in operation anywhere in the world. These stills allow the Pernot distillery to produce absinthes of exceptional quality according to methods unchanged for a century.

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