Absinthe Verte de Fougerolles 72% - 20cl
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It is an authentic product produced according to a traditional Swiss recipe drawn from a treaty on the production of spirits in the 19th century.
Verte de Fougerolles is produced exclusively from plants and seeds without any added sugar.
Its colour is 100% natural and is obtained by infusion of different flowers and leaves (to extract the chlorophyll). It is not filtered.
Verte de Fougerolles has the particularity of having been produced from a distilled blend (each plant macerates and is then distilled individually before blending).
An excellent absinthe for fabulous sensations !
Did you know?
- During the Belle Epoque, after Pontarlier, Fougerolles had the highest number of producers of absinthe. Sometimes some of the casks used in Fougerolles were sent to Pontarlier to cover their needs.
- Verte de Fougerolles participated in the 2007 Absinthiades ; it was awarded 7th place.
- At first, savour Verte de Fougerolles with half a piece of sugar. Then add more or less according to your taste.
- For one measure of absinthe (3cl), add 2 to 5 measure of fresh water.
- Produkttyp:WM: Absinthe
- Marke: Paul Devoille
- Bezeichnung:WM: Spirit
- Nettofüllmenge:WM: 20cl
- Alkoholgehalt:WM: 72% vol
- Distillery or Brand : Paul Devoille
- Produkttyp: Absinthe
- Bezeichnung: Spirit
- Ursprungsland: France
- Lebensmittelunternehmer: Paul Devoille, 9 Rue des Moines Haut, 70220 Fougerolles, FR
- Nettofüllmenge: 20cl
- Alkoholgehalt: 72% vol
- Usage Instructions: Mix with water before drinking.
Weight: 0.75 kg
Dimensional Weight: 0.75 kg
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Paul Devoille, France
1859: The distillery was founded by Xavier Devoille. His son, Paul Devoille, was very dedicated to developing the distillery, and worked hard on its growth. This is why up until this day, the distillery is named after him. Paul Devoille was a very important person in Fougerolles, he held the position of the major for many years.
1986: Due to the bad financial position the distillery was in, Jaques Veillet, the new owner of the distillery, decided to sell it to an experienced business man, who already invested into a couple of other distilleries inside and outside on France. René Miscault bought the distillery, and made some rapid administrational changes. He also expanded their product range, and opened the distillery for visitors to the public. These measures may seem drastic, however, they saved the distillery in the end. Today, Hugues Miscault, the son of René Miscault, runs the distillery.
Paul Devoille's Absinthe:
Their probably most popular absinthes, apart from the Libertines, and the Enigma Verte and Enigma Blanche. Absinthe Soixante-Cinq is a pretty interesting absinthe as well, with a quite spicy smell combined with a fruityness from the wine-alcohol base. Certainly, there are a lot of other spirits produced at Paul Devoille, such as eau-de-vies and liqueurs. From plum to strawberry, you can find nearly all of the common flavours.
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