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Armagnac Darroze Domaine de Petit Carrique 1993 43.2% - 70cl

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This Armagnac spent 22 years in oak casks, in order to develop its unique and luxurious taste.Bottled in 2015 by Francis Darroze, we are proud to have this fine spirit as part of our product range. To ensure and maintain the quality of this high quality Armagnac, the distillate wasn't obtained by chill filtration, neither was sugar added. This pure Armagnac is proof of the effort and passion for the traditional production of their spirits at Darroze. Darroze cooperates with wine growers from the Bas-Armagnac region, so you can rest assured to purchase a 100% natural, regional product!

Ingredients

Alcohol, Anise, Fennel, Grand Wormwood and other aromatic plants

Serving Suggestion

At first, enjoy Le Coq Vertlike so: For one measure of absinthe (3cl), add 2 to 5 measure of fresh water.



This product contains alcohol and can only be delivered to adults. Proof of age will be required at delivery. Please enjoy responsibly.
  • Distillery or Brand : Armagnacs Darroze
  • Vintage: 1993
  • Product Type: Armagnac
  • Description: Armagnac
  • Country of Origin: France
  • Type of Packaging: Carboard Box
  • Responsible Food Company: Francis Darroze, 277 avenue de l'Armagnac, 40120 Roquefort, FR
  • Net Quantity: 70cl
  • Alcohol Content: 43.2% vol
See complete details

Weight: 1.51 kg
Dimensional Weight: 1.51 kg

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Full Details

Distillery or Brand: Armagnacs Darroze
Serving Temperature: 16° - 20° (Celsius)
Vintage: 1993
Region: Labastide d'Armagnac
Product Type: Armagnac
Brand: Darroze
Description: Armagnac
Armagnac Type: Baco Blanc
Armagnac Region: Bas-Armagnac
Country of Origin: France
Production Method: Distillation
Type of Packaging: Carboard Box
Responsible Food Company: Francis Darroze, 277 avenue de l'Armagnac, 40120 Roquefort, FR
Net Quantity: 70cl
Alcohol Content: 43.2% vol

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Armagnac - Darroze

darroze

With the history of Armagnac production spanning centuries, the history of the producer Francis Darroze S.A. is relatively young. With the center of production in Roquefort, Darroze produces one of the top armagnacs today. Founded in 1974, the firm doesn't operate their own wine production, but rather cooperates with about 30 relatively small wine producers.

 

History of Darroze

Darroze takes over and supervises the Armagnacs delivered from the wine producers and ages them in his own house cellars, built in 1985. The wines, produced according to traditional methods, only compromise four different customary sorts of grapes. The casks used for aging are built from wood from the evergreen oaks of Gascony, which has been let to air dry for 3 years. In these casks, the young Armagnac achieves an ideal balance between its own alcohol flavors and the aromas and tannins from the casks themselves. After 12 to 15 years, the Armagnac is then transferred to older casks. The prestigious brandy is then bottled only upon demand from customers or, at the latest, after 40 or 50 more years in the cellar - so, in total, after 52 to 65 years of aging. Darroze produces two product lines: his Grand Assemblages and the Unique Collection.

The Armagnacs in the series Grands Assemblages are conventional, at least in the category of Armagnacs which are assemblies of different vintages and growing regions. In fact, the Armagnacs in this product line which are unique are the so-called Grand Crus, the top products that originate in the Bas Armagnac, widely considered to be the best growing region.

The concept behind the Unique Collection is original, but also simple and straightforward: "Respect the terroirs". This involves producing Armagnac without any compromise in the process-completely authentic Armagnac - where the production of exactly one year and specifically one wine region is printed and advertised on the bottle.

The Armagnacs from the House of Darroze are principally different from other brandy wines, in that they are not watered down in order to achieve a specific alcohol strength, and there are also certainly no additives used. 

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