Bitter End - Moroccan Bitters - Cocktail Bitters - 45% - 59ml

This bitter from the producer The Bitter End comes very close to the flavor profile of the Moroccan kitchen. Finely balanced, the various flavor tones are easy to recognize.

At first, this bitter tastes sweet and spicy, but later develops a vegetable and nutty palate. Not only a Martini or a pisco sour would develop an additional complexity with a couple drops of this bitter, but a whole list of other cocktails would benefit from this cocktail spice as well.

If you are looking for cocktail that use Moroccan Bitters, check out our cocktail section.

Cocktails

DON'T CALL ME


 3 Shots of Absinthe
 1 Shot Bulldog Gin
 1 Tablespoon Royal Rose Cardamom Syrup
 2 Tablespoons P&H Lovage Syrup
 1 shot freshly squeezed lime juice "strained"
 Perrier Lemon
 Bitter End Curry Bitters (exactly two drops in each cocktail)

Method: To a cocktail shaker fill 1/2 with ice. Add the liquors, then the syrups and the lime juice. Shake. Strain into rocks glasses with ice. Top with Perrier Lemon. Add exactly two drops of the Bitter End Curry Bitters to finish and garnish with a hunk of lime!

Ingredients

water, neutral grain spirits, coriander, cumin, cayenne pepper, black pepper, cardamom, ginger, cinnamon, quassia, mustard seed, nutmeg, cloves

Serving Suggestion

Use it to enhance the flavor and aroma of your beverages and dishes.