Bitter End - Moroccan Bitters - Cocktail Bitters - 45% - 59ml
This bitter from the producer The Bitter End comes very close to the flavor profile of the Moroccan kitchen. Finely balanced, the various flavor tones are easy to recognize.
At first, this bitter tastes sweet and spicy, but later develops a vegetable and nutty palate. Not only a Martini or a pisco sour would develop an additional complexity with a couple drops of this bitter, but a whole list of other cocktails would benefit from this cocktail spice as well.
If you are looking for cocktail that use Moroccan Bitters, check out our cocktail section.
DON'T CALL ME
3 Shots of Absinthe
1 Shot Bulldog Gin
1 Tablespoon Royal Rose Cardamom Syrup
2 Tablespoons P&H Lovage Syrup
1 shot freshly squeezed lime juice "strained"
Bitter End Curry Bitters (exactly two drops in each cocktail)
Method: To a cocktail shaker fill 1/2 with ice. Add the liquors, then the syrups and the lime juice. Shake. Strain into rocks glasses with ice. Top with Perrier Lemon. Add exactly two drops of the Bitter End Curry Bitters to finish and garnish with a hunk of lime!
water, neutral grain spirits, coriander, cumin, cayenne pepper, black pepper, cardamom, ginger, cinnamon, quassia, mustard seed, nutmeg, cloves
Use it to enhance the flavor and aroma of your beverages and dishes.
- Product Type:WM: Cocktail Bitters
- Description:WM: Bitter
- Net Quantity:WM: 59ml
- Alcohol Content:WM: 45% vol
- Distillery or Brand : Bitter End
- Product Type: Cocktail Bitters
- Description: Bitter
- Country of Origin: USA
- Responsible Food Company: LMDW, 8-10 Rue Gustave Eiffel, 92110 Clichy, FR
- Net Quantity: 59ml
- Alcohol Content: 45% vol
- Usage Instructions: Add a few drops to a cocktail or mixed drink.
Weight: 0.12 kg
Dimensional Weight: 0.35 kg
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The creator and owner of The Bitter End, Bill York, worked in a bar in Santa Fe when the urge hit him to begin experimenting with precious cocktail spices.
As a barkeeper and with a Master's degree in molecular biology, Bill brought his love for unique and exquisite cocktails together with his research skills.
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