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Combier Pastis d'Antan 45% - 40ml

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Combier Pastis d'Antan 45% - 40ml
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Pastis d'Antan Combier is a traditional sugar-free pastis. This anise-flavored spirit contains many other plants and spices such as coriander, clove, cardamom, cinnamon and nutmeg. Pastis d'Antan has a natural color somewhere between creamy-white and light green. Its delicate and subtle fragrance reveals notes of cardamom, liquorice and nutmeg. This pastis is very refreshing and lingers pleasantly in the mouth after swallowing. Unlike many pastises, Pastis d'Antan will stimulate your taste buds without anesthetizing your palate too much. You will be able to appreciate the complexities of a fine meal afterwards. The perfect pastis for gastronomes. Close your eyes... And rediscover the flavors of yesteryear.


This product contains alcohol and can only be delivered to adults. Proof of age will be required at delivery. Please enjoy responsibly.
  • Distillery or Brand : Distillerie Combier & Jade Liqueurs
  • Description: Pastis
  • Country of Origin: France
  • Artificial Colours: none
  • Responsible Food Company: rs, Distillerie Combier, 48 Rue, Beaurepaire, 49400 Saumur, FR
  • Net Quantity: 40ml
  • Alcohol Content: 45% vol
  • Usage Instructions: Mix with water before drinking.
  • Product Type: Pastis
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Weight: 0.18 kg
Dimensional Weight: 0.35 kg

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Full Details

Distillery or Brand: Distillerie Combier & Jade Liqueurs
Description: Pastis
Country of Origin: France
Artificial Colours: none
Responsible Food Company: rs, Distillerie Combier, 48 Rue, Beaurepaire, 49400 Saumur, FR
Net Quantity: 40ml
Alcohol Content: 45% vol
Usage Instructions: Mix with water before drinking.
Product Type: Pastis

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Jade Liqueurs & Combier, France

combier

1834 :

Jean-Baptiste Combier, 25, opens the Combier-Destre candy store in Saumur together with his brother Claude. Thanks to an alembic installed in the back shop, he distils some liqueurs to fill his candies and chocolates with.

 

1848 :

J ean-Baptiste buys more alembics and establishes the Combier distillery on the rue Beaurepaire, where it still is located today. This is the starting point of a booming business, Combier now sells its liqueurs all over the world.

 

1861 :

Jean-Baptiste Combier's son James, only 19 years old, learns the art of distillation before traveling to England, Algeria, Italy, Greece and Egypt, from where he brings new essences and herbs for Combier Liqueurs.

 

Absinthe distillation at Combier :

Combier owns its own fields of 2 wormwood cultivars, harvested by hand and traditionally dried in an attic. There are 10 alembics from the 19th century in the distilling room, including 8 from Egrot (the famous maker of Pernod Fils alembics at the time).

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