Dr. Adam Elmegirab Spanish Bitters - Cocktail Bitters - 38% - 10cl

The bitters have earned their complex flavor from layers of chamomile, lemon, as well as various herbs and berries.

Through Adam Elmegirab's research and also the fine, naturally grown ingredients, this Spanish Bitters is in demand from barkeepers worldwide and produces wonderful effect in a large number of classic cocktails as well as in Adam's own creation, the Union Flip (see Cocktails).

Cocktails

ROOIBOS ICED TEA COCKTAIL

60ml (2 oz) cachaca
60ml (2 oz) rooibos tea
15ml (0.5 oz) fresh lime juice
22ml (0.75 oz) honey
1 tsp orgeat
dash Bob`s vanilla bitters
dash Bob´s cardamom bitters
vanilla bean
3  lime quarters.

Method: Split the vanilla bean and scrape out all the seeds you can and add to shaker. Save the bean for garnish. Add to shaker: cachaca, rooibos tea, bitters, lime juice, orgeat and honey (melted to liquid) Shake over ice and strain into a glass filled with crushed ice. Garnish with lime quarters in the glass and the vanilla bean. The cardamom flavor mixes well with the cachaca while the vanilla flavor, honey and tea makes for a mellow background. The amount of honey and orgeat may be adjusted to your taste.

Serving Suggestion

Use it to enhance the flavor and aroma of your beverages and dishes.