Absinthe La Verte
-10%
+ a free absinthe spoon
Roquette 1797 has been brought back to life from an unpublished, hand-written ma...
Unique among absinthes, Roquette 1797 absinthe gives us a glimpse of what absinthe was like starting its first steps on the road to becoming the most popular drink in France. Roquette 1797 has been brought back to life from an unpublished, hand-written manuscri ...
Apocalyptic Absinthe. Memento Mori. Genuine absinthe in a skull shaped bottle!
The Absinthe Apocalypse is not only an outstanding design, it is also a high-quality absinthe! The Absintherie Bourbonnaise has succeeded in creating a modern and stylish absinthe while respecting traditional techniques and ingredients. This is ...
A replica of the historical Edouard Pernod absinthe. For connoisseurs!
Achieved by Ted Breaux! The Jade Esprit Edouard absinthe, a replica of the historical Edouard Pernod, is an absinthe for connoisseurs. By 189 ...
Absinthe Gustave harks back to absinthe's origins as a herbal elixir. Based on a...
Absinthe Gustave harks back to absinthe's origins as a herbal elixir.Resurrected from a late 18th century recipe, from around the time that absinthe was first commercialised and transformed from folk remedy to a beverage consumed for pleasure.
Absinthe Jade Terminus Oxygenee was created as an homage to one of the best absi...
The long awaited final chapter of Jade liqueurs' absinthe portfolio. The development of Jade Terminus Absinthe Oxygenee took several years: historical sleuthing, botanical research and patience were all necessary to produce this ...
A replica of the historical Pernod Fils absinthe. For connoisseurs !
The Jade 1901 absinthe from Ted Breaux, a replica of the historical Pernod Fils, is an absinthe for connoisseurs.
This absinthe is produced in the pure traditional way and will enchant both novi...
François Guy is more aniseed than average and is produced in the pure traditional way, according to an ancient house recipe. This absinthe will enchant both novices and confirmed absinthe drinkers.According to a recipe more than a century ...
Marilyn Manson's absinthe: distilled and naturally coloured, according to the ru...
Marilyn Manson's absinthe: distilled and naturally coloured, according to the rules. A great surprise. A certain complexity is hidden behind Mansinthe's simplicity, and will surprise more than one. It suggests hyssop and g ...
Another excellent Verte from Sweden, made with wild-foraged grand wormwood.
The Grön Opal absinthe (Swedish for Green Opal) is made according to a French recipe from the 19th century. For several years, the two distillers from Svensk Absint have worked on making the perfect recipe and finding the i ...
This absinthe is based on a French recipe; it is certainly one of the best Czech...
The absinthe St. Antoine from Martin Zufanek is based on a French recipe ; it is certainly one of the best Czech absinthes! Every product used for its production is natural and it is not sweetened at the Zufanek distillery. Its coloration ...
Ab-so-lutly nothing to complain about here. Great tasting la bleue! Very good wormwood, as well as fennel and aniseed. The aniseed is mild, but for a bleue absinthe that is not a problem. I love this absinthe, but think I prefer the Septante Seven because it's got a little more kick. You know those Big Hunk candy bars? There is a flaver that I can't identify that reminds me of a Big Hunk bar. It's a good flavor. I really dig this absinthe, and I believe that you will also be hard pressed to find anything negative about this absinthe that was made from an old family recipe. Go ahead and buy this, you will not regret it!
It is pretty tasty. Can certainly taste the chocolate and the wormwood. It is very sweet though. A little too sweet for my pallet.
This one is a serious crowd pleaser. While it has all the right notes to please an absinthe lover, it also is mellowed out a touch by the oaking, which makes it easy to love for beginners as well. Lovely pearl blue louche. Can't beat the value for the price in my opinion.
I don't know why people say they need this with sugar - I like it exactly the way it is! Strong but balanced, can't wait to invent some cocktails with it.
Thank you, Butterfly had very distinct flavor. It was also smooth. I enjoyed it very much
Absinthe DuVallon
By Billlee2330 Casey M., Added on the : 05/04/2020