This elegant lid has a little blue fairy on top. The lid will go perfectly with the Absinthe Fountain - "Royal Green Fairy" (4 taps).

The absinthe Perle d‘Absinthe has been produced by the Guy distillery for The Friends of the Pontarlier museum (Les Amis du Musée de Pontarlier). Every year, they produce such a limited edition absinthe to celebrate the Absinthiades

The Lemorton Calvados is made with a high share of pears and only 30% of apples.This vintage from 1999 is very complex and has a refreshing note of apples and citrus fruits.

Lemorton Calvados is made with a 70% share of pears, which are picked as soon as they are fully ripe.This vintage Calvados was distilled in 1980 and stored in a barrel since then. It was bottled at an age of 36 years.The aromas reveal preserved pear, ...

Mundart Gin is made of 17 botanicals in the south of Germany. Among these botanicals are anise, coriander, orange peels, lavender and juniper of course.A fruity dry gin with a light citrus flavor that is the perfect gift in the small 4cl bottle.

The normal Absinthe Vivide has been aged in an oak barrel for a certain amount of time. This ageing has made the absinthe even more complex and round. The perfect finish for this great absinthe!The 3rd batch of the barrel-aged Absinthe Vivide is based on the

Absinthe Vivide has just got even better!What is new about the 3rd batch?The Aixsinthe team used aromatic wormwood from the Val-de-Travers, anise from the south of Spain, and fennel from Provence for this batch. Furthermore, they colored th ...

Each piece is handmade!This fountain is produced by Richard Konrad in Switzerland (responsible for the laser-engraved bottles of Absinthe Bacchus from Philippe Martin).

An absinthe full of character that is also very well-balanced.Absinthe Valdetra Verte is also available in a 70cl bottle. Click here to read the complete product description. < ...

The cucumber spirit from Martin Zufanek is made with organic cucumbers that are cultivated close to his distillery.When you open a bottle, your nose immediately picks up the scent of fresh cucumbers. They are equally present in the taste.

Martin Zufanek uses only organic lemons from Sicily that are cultivated by the Di Geronimo family at the foot of Mount Etna. 1 kg of lemons are needed for 1 liter of spirit. Almost everything from these lemons except for the pith) is used. Thanks ...

This caraway spirit, or geist, has the full aroma of the best caraway and is without sugar or other additives.This geist is Martin’s version of Czech caraway liqueur. This liqueur is made in Czech Republic by a cold maceration of caraway in ...

The name Emeraude means emerald, which is the color of this absinthe from Willy Bovet.Emeraude comes in a matt-black bottle with an especially noticeable detail: the green cat eyes that look directly at the viewer. On the ba ...

Absinthe La Verte is produced by the Bourgeois distillery in traditional ways. The small distillery is located in the family home in Arçon, France. The couple cultivates almost all of the plants (except for the green anise) in their own garden with special ...

The Absinthe La Fine is produced by Bourgeois, an organic distillery in Arçon, France. The small commune is located not far from Pontarlier.La Fine is a mellow and well-balanced clear absinthe. It has a slightly sweet aroma and a harmoniou ...

The La Blanche is an organic absinthe that is produced by the Bourgeois distillery in France. The distillery is located in Arçon, not far from Pontarlier.This clear absinthe has a dominant anise and fennel flavor. The taste is also charact ...