Absinthe drippers are used to serve absinthe. Pour a measure of absinthe into an absinthe glass, place the dripper on top of the glass. Fill the dripper with ice and pour water on top. The water will drip through the ice, chilled, into the absinthe. Enjoy watching your absin ...

This absinthe fountain with 4 metal taps is really unique. It is handmade by Denise Prisi in Switzerland, in the Val-de-Travers, where absinthe was invented.The artist produces her fountains from stoneware that is fired twice in a small oven. Afterwards, Denise p ...

This artistic absinthe fountain is made by hand by Swiss potter Denise Prisi, in the Val-de-Travers, where absinthe was invented. Each of her fountains is unique!You can discover other models of her absinthe fountains and drippers

All of the absinthe fountains made by Denise Prisi are genuinely unique!This fountain with 2 metal taps is made of stoneware. It is fired 2 times at a temperature of 220 degrees Celcius and then finished by hand. This results in a unique fountain with vibrant col ...

It's pretty easy to guess where this absinthe is made. Judging by its name "La Berlinoise", this can only mean the capital of Germany, Berlin. The distillers use only organic ingredients and resources and their distillery runs on green electricity.

This clear absinthe is distilled after a recipe from 1860. Discover a traditional Swiss Bleue the way it tasted before the absinthe ban. The Maison des Chats absinthe is characterized by a nice and mellow note of wormwood, a rather subtle note of aniseed and an overall sweet ...

Absinthe des Chats is a very mellow and refreshing Swiss absinthe. Distilled after an original „Bleue“ recipe dating back to the 1860s, its exceptionally sweet and light character differentiates this absinthes from other Val-de-T ...

Actually, Rubus Gin was developed for barkeepers. On Absinthes.com, you can buy this gin exclusively for your own home bar!Regional ingredients from the Kaiserstuhl area (a region in Southern Germany) and citrus fruits from Sicily are the key components of Rubus ...

Koval Dry Gin is produced by the distillery of the same name in the US, more precisely in Chicago. The KOVAL distillery was founded by Robert and Sonat Birnecker in 2008. Since then, the couple produces top quality spirits that are also certified kosher.

This elegant and robust sugar dish is the perfect way to present your absinthe sugar cubes. A durable sugar dish that is also dishwasher-safe. Made in France.

This VSOP is a 5 years old cognac elaborated by Fanny Fougerat. Her vineyards are located in the Borderies and Fins Bois areas.Its aroma is delicate and fruity, with citrusy notes. In mouth, the same delicateness can be found, completed by a ligh ...

The XO cognac from Fanny Fougerat is aged for 12 years in cask. The ugni blanc grapes are coming from the two vineyard domains, one being Fins Bois and the other one Borderies. The Iris Poivré is a fine and delicate cognac, with floral not ...

The EXTRA Cèdre Blanc is a rich and powerful cognac. At nose, one can clearly notice vanilla and cinnamon notes, which can also be found in mouth. They are completed by soft aromas of tobacco and apricot.Despite its alcohol content of more than 44%, this c ...

– Please contact us for pricing information – This hand finished fountain will be sent within 2-3 weeks of ordering. The

Le Gin Calvados Cask Finish is based on the famous Le Gin from Christian Drouin that came onto the market in 2015.30 varieties of cider apples from Normandy, as well as 8 different botan ...

Sans Frontières, is made following a recipe from the 1890s. The Aymonier distillery uses almost only herbs grown on their own farm, at an altitude of 1100m. Sans Frontières means ‘without borders’, which may be a joke referring to t ...

For La Loulette, the Aymonier distillery have used wormwood grown at 1100 metres above sea-level, grown by the distillery’s owners themselves.Loulette is a light and very aromatic absinthe, which is rounded off by a sweet fennel note. As with all the absint ...

La Faucille absinthe is the first green absinthe from Aymonier.The light green colour is completely natural and is obtained by macerating more herbs in the newly-distilled absinthe.This absinthe has an intense wormwood note, along with a very fresh fe ...

La Perchée is made by the Aymonier Distillery in France, just 10 km away from Pontarlier, a town of historically monumental importance when it comes to absinthe. The name Perchée means perched, referring to the fact that the herbs used to make ...