Bizarre
-10%
+ a free absinthe spoon
Roquette 1797 has been brought back to life from an unpublished, hand-written ma...
Unique among absinthes, Roquette 1797 absinthe gives us a glimpse of what absinthe was like starting its first steps on the road to becoming the most popular drink in France. Roquette 1797 has been brought back to life from an unpublished, hand-written manuscri ...
Apocalyptic Absinthe. Memento Mori. Genuine absinthe in a skull shaped bottle!
The Absinthe Apocalypse is not only an outstanding design, it is also a high-quality absinthe! The Absintherie Bourbonnaise has succeeded in creating a modern and stylish absinthe while respecting traditional techniques and ingredients. This is ...
A replica of the historical Edouard Pernod absinthe. For connoisseurs!
Achieved by Ted Breaux! The Jade Esprit Edouard absinthe, a replica of the historical Edouard Pernod, is an absinthe for connoisseurs. By 189 ...
Absinthe Jade Terminus Oxygenee was created as an homage to one of the best absi...
The long awaited final chapter of Jade liqueurs' absinthe portfolio. The development of Jade Terminus Absinthe Oxygenee took several years: historical sleuthing, botanical research and patience were all necessary to produce this ...
A replica of the historical Pernod Fils absinthe. For connoisseurs !
The Jade 1901 absinthe from Ted Breaux, a replica of the historical Pernod Fils, is an absinthe for connoisseurs.
This absinthe is produced in the pure traditional way and will enchant both novi...
François Guy is more aniseed than average and is produced in the pure traditional way, according to an ancient house recipe. This absinthe will enchant both novices and confirmed absinthe drinkers.According to a recipe more than a century ...
Marilyn Manson's absinthe: distilled and naturally coloured, according to the ru...
Marilyn Manson's absinthe: distilled and naturally coloured, according to the rules. A great surprise. A certain complexity is hidden behind Mansinthe's simplicity, and will surprise more than one. It suggests hyssop and g ...
Another excellent Verte from Sweden, made with wild-foraged grand wormwood.
The Grön Opal absinthe (Swedish for Green Opal) is made according to a French recipe from the 19th century. For several years, the two distillers from Svensk Absint have worked on making the perfect recipe and finding the i ...
This absinthe is based on a French recipe; it is certainly one of the best Czech...
The absinthe St. Antoine from Martin Zufanek is based on a French recipe ; it is certainly one of the best Czech absinthes! Every product used for its production is natural and it is not sweetened at the Zufanek distillery. Its coloration ...
La Clandestine absinthe has a complex aromatic palate and subtle bitterness. An...
La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around.
This drink is the smoothest tastiest absinthe that I've had so far I'd like to think of myself as a connoisseur of fine absinthe. When you buy it in the 20cl it has a pop top like grolsch beer. When you're done drinking it you can refill it and use it as a flask. This product has four and a half Stars and there's a good reason why great product great price.
If you like absinthe then you will love this. I usually drink antitoxin but this one has a very full flavor. if you're a absinthe connoisseur or your just starting out then this is a must have !!!
Tried this wonderful liqueur in Italy and have been looking to purchase personally but cannot seem to get it to my home. I cannot pay $250, but would buy a case if I could!
Absolutely marvelous absinthe! This spirit is truly a labor of love
Classic little number. Although the anise is not overpowering it is predominant and for my palate it made it hard to discern other elements, the louche and mouth feel it exquisite. Most enjoyable drink, try with a little less sugar but as twist treat yourself to some 'Parma Violets' (sweets) on the side the combination is lovely.
My only gripe is the wine bottle style cork, without a hand openable element; the alcohol evaporation dries the cork out to the point of disintegration the cork-screw destroyed it, poring through a tea strainer was an interesting addition to the absinthe ritual, perhaps next time I should add my iced water served from a tea-pot!
Absinthe Abisinthe Amer 72
By herk6461, Added on the : 15/08/2019