Absinthe Feline is the second Absinthe produced by Kevin Nebel, in the historic building La Maison des Chats in Boveresse, which gives the absinthe its name.This verte is very mild despite the high alcohol content of 72% and it has slight sweetne ...

Bob's peppermint bitters have a well-defined peppermint-menthol aroma and develop only later their light citrus flavor. A light woody tone can also be noted in the aftertaste. Stefano Cossio uses 4 to 6 dashes of the peppermint bitters in his prize-winning Pomme A ...

Bob's liquorice bitters have a bittersweet taste, accompanied by lightly woody notes. It harmonizes excellently with all sorts of spirits, rum, whiskey, gin, and Galliano. Like all of Bob's Bitters, the liquorice bitters arrive in a 100ml bottle with a pip ...

Grapefruit Bitters work charmingly in sweet cocktails thanks for their sour but spicy qualities. Like Bob's ginger bitters, the grapefruit bitters harmonize especially well with martinis and all other cocktails with sweet spirits as a base.

The organic Kalevala Navy Strength Gin is produced in North-Karelia in Finland. The name Kalevala comes from The Kalevala, an epic poem of Finland. At 50.9% alcohol, Kalevala Navy Strength gin is stronger in contrast to the normal

In this lovely box, you find three delicious absinthes made by the Bourgeois distillery in France: La Fine, La Blanche and La Verte.

Aquavit is a classic caraway brandy and is one of the most popular distilled drinks in Scandinavia. This particular brand, "Överste Brännvin" (engl.: Colonel Brandy) was created by count and colonel Hugo Jacob Hamilton in the early 1880‘s. He ...

The morello cherries, called Griottines in French, are made by the Grandes Distilleries Peureux in Fougerolles, in France. This distillery has over 150 years of experience in the production of spirits and is renowned for their liqueurs, eau-de-vie and

Clover Gin is produced by 3 sisters in Belgium. It took them 8 months to find the perfect recipe.Clover is of course one of the botanicals of this gin. Additionally, the producers have used coriander, cardamom and juniper providing a powerful bas ...

Absinthe La Verte is produced by the Bourgeois distillery in traditional ways. The small distillery is located in the family home in Arçon, France. The couple cultivates almost all of the plants (except for the green anise) in their own garden with special ...

The La Blanche is an organic absinthe that is produced by the Bourgeois distillery in France. The distillery is located in Arçon, not far from Pontarlier.This clear absinthe has a dominant anise and fennel flavor. The taste is also charact ...

The Absinthe La Fine is produced by Bourgeois, an organic distillery in Arçon, France. The small commune is located not far from Pontarlier.La Fine is a mellow and well-balanced clear absinthe. It has a slightly sweet aroma and a harmoniou ...

It's pretty easy to guess where this absinthe is made. Judging by its name "La Berlinoise", this can only mean the capital of Germany, Berlin. The distillers use only organic ingredients and resources and their distillery runs on green electricity.

Absinthe Vieux Pontarlier FDC aged in an oak barrel for 3 years, which was previously used for a Burgundy grand cru red wine. This barrel-aging process has resulted in a unique aroma rounded off by notes of caramel and vanilla.The taste of barrel ...

Koval Barreled Gin is based on the same floral recipe as Koval Gin. This gin has rested for 6 months in a whiskey barrel that has previously been used to age Koval Whiskey. The barrel aging ...

Martin Zufanek‘s raspberry spirits is made from Glen Ample raspberries from Lake Constance in Germany.He uses 3kg of fresh raspberries in order to produce 1 liter of raspberry spirit. This results in a very fruity and refreshing spirit!

Martin uses Sicilian tangerines from organic farming for his tangerine spirit. They are cultivated by the same family who also grows the lemons for Martin’s lemon spirit.< ...

Otto's Athens Vermouth was developed by two award winning barkeepers (Nikos Bakoulis and Vasilis Kyritsis), who both work at “The Clumsies” in Athens – one of the top 50 bars in the world (number 6 in 2017).Otto's Athens Vermout ...