Absinthe La Verte
-10%
+ a free absinthe spoon
The Guy distillery was founded in 1890 by Armand Guy. Until 1914, it produced an absinthe which made Pontarlier famous.
François Guy, the great grandson of Armand Guy, took over the distillery and thanks to a change in the European legislation, started distilling François Guy absinthe on 15th December 2001.
Founded by Armand Guy, this absinthe distillery is the last family-owned business in Pontarlier, where four generations of distillers have practised their art since 1890.
In addition to absinthe and Pontarlier-Anis, the Guy distillery also produces traditional liqueurs, eaux-de-vie, aperitifs, and preserved fruits.
Roquette 1797 has been brought back to life from an unpublished, hand-written ma...
Unique among absinthes, Roquette 1797 absinthe gives us a glimpse of what absinthe was like starting its first steps on the road to becoming the most popular drink in France. Roquette 1797 has been brought back to life from an unpublished, hand-written manuscri ...
La Clandestine absinthe has a complex aromatic palate and subtle bitterness. An...
La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around.
Apocalyptic Absinthe. Memento Mori. Genuine absinthe in a skull shaped bottle!
The Absinthe Apocalypse is not only an outstanding design, it is also a high-quality absinthe! The Absintherie Bourbonnaise has succeeded in creating a modern and stylish absinthe while respecting traditional techniques and ingredients. This is ...
Another excellent Verte from Sweden, made with wild-foraged grand wormwood.
The Grön Opal absinthe (Swedish for Green Opal) is made according to a French recipe from the 19th century. For several years, the two distillers from Svensk Absint have worked on making the perfect recipe and finding the i ...
Inspired by an American absinthe produced in Boston is the early 1900s, right be...
Butterfly Absinthe is inspired by an American absinthe from the early 1900s, produced in Boston just before the US ban on absinthe in 1912.
An absinthe as fresh as it is complex. Probably the best German absinthe.
An absinthe as fresh as it is complex. Probably the best German absinthe. A traditional absinthe with exotic flavours!
Absinthe Gustave harks back to absinthe's origins as a herbal elixir. Based on a...
Absinthe Gustave harks back to absinthe's origins as a herbal elixir.Resurrected from a late 18th century recipe, from around the time that absinthe was first commercialised and transformed from folk remedy to a beverage consumed for pleasure.
Soixante Cinq is elegant and mellow, offering delicate aromas and fruity notes.
Soixante Cinq is elegant and mellow, offering delicate aromas alongside fruity notes from the wine-alcohol base. An absinthe that will please beginners and more experienced absinthe-drinkers. Soixante Cinq absinthe is produced a ...
A replica of the historical Edouard Pernod absinthe. For connoisseurs!
The Jade Esprit Edouard absinthe, a replica of the historical Edouard Pernod, is an absinthe for connoisseurs. By 1897, the house of Edouard Pernod boasted a reputation for crafting some of the best absinthe the world has ever known. At the time ...
The barrel aged edition of our own Absinthe Gustave.
Absinthe Gustave is back, and even more refined than before.This version of Gustave has had its ageing finished in an oak barrel. The aim was not to make an intensely oaked spirit like cognac or whisky, but merely to provide a finishing touch, to ...
