Absinthe
Fountains
Conjures up the magical spirit of the absinthe world.
Discover them
Ice can be added to the water in the reservoir, creating the perfect chilled temperature for absinthe.
Rather than emptying the fountain straight after using it, it is recommended to leave it overnight, avoiding any small risk, however rare, of thermal shock to the glass parts.
Contrary to what one might assume, absinthe fountains actually arrived very late in its history, carafes having been used before. It is thought that they were introduced by the absinthe-makers Cusenier in 1886, trying to give absinthe a healthy image. Water at the time was not the best quality, and so the fountains also contained a filter to remove impurities.
By Dom
Added on the : 22/08/2018 FrenchPas vraiment pratique pour les glaçons.... mais très bien pour le goutte à goutte sur le sucre.
By vip68
Added on the : 12/01/2011 FrenchProduit de très bonne qualité.
4 étoiles au lieu de 5 car on aurait aimé un pied un peu plus large pour la stabilité à vide.
Une fois remplie, pas de problème.
Le fait de mettre les glacons en haut et de faire couler l'eau dessus est très pratique.
34 Sugar cubes for all absintheurs in love with sugar!
Sugar isn't always the same - some sugar cubes you can buy at your local super market may have been pressed together too tightly, and won't easily dissolve when you drip water over them. This is why these sugar cubes are ideal for the French ritual - especially ...
Roquette 1797 has been brought back to life from an unpublished, hand-written ma...
Unique among absinthes, Roquette 1797 absinthe gives us a glimpse of what absinthe was like starting its first steps on the road to becoming the most popular drink in France. Roquette 1797 has been brought back to life from an unpublished, hand-written manuscri ...
This absinthe glass is a replica of one of the famous glasses of the XIXth centu...
This absinthe glass is a replica of one of the famous glasses of the XIXth century provided by the Musée de l'Absinthe in Auvers sur Oise. It is made with molded glass and its reservoir will be ideal to measure correctly your absinthe.
A very elegant and classic absinthe glass.
This absinthe glass is a new edition of the most classic glasses of the XIXth century. It is entirely made with mouth blown glass. It is also well-known through the paintings of Charles Maire, a famous artist of the Belle Epoque. Entirely handmade, it is a very ...
The Bohème absinthe spoon has a classic, yet slightly more dignified design.Der...
The Bohème absinthe spoon fits snugly onto every average sized absinthe glass, and will be an eye catcher during the classic French ritual, but also the fire ritual. This spoon fits perfectly in one of our hardcover spoon boxes, available in
A perfumed absinthe, powerful and full of aniseed flavours.
Abisinthe Amer 72 is a perfumed absinthe, powerful and full of aniseed flavours. Ideal for an initiation to strong sensations. Abisinthe Amer 72 won a bronze medal a the 2004 Concours International des Eaux de Vie de Fruits in Metz (Intern ...
Artisan-made in Europe, based on an original 1880s design. Exclusively made for...
Especially commissioned by Absinthes.com, the Bubble Reservoir Absinthe Glass is a delight to behold. We are incredibly proud how it has turned out, after almost a year of prototypes and improvements. The Bubble Reservoir Glass was directly inspired by ...
La Clandestine absinthe has a complex aromatic palate and subtle bitterness. An...
La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around.
A replica of the historical Edouard Pernod absinthe. For connoisseurs!
Achieved by Ted Breaux! The Jade Esprit Edouard absinthe, a replica of the historical Edouard Pernod, is an absinthe for connoisseurs. By 189 ...
Absinthe Jade Terminus Oxygenee was created as an homage to one of the best absi...
The long awaited final chapter of Jade liqueurs' absinthe portfolio. The development of Jade Terminus Absinthe Oxygenee took several years: historical sleuthing, botanical research and patience were all necessary to produce this ...
