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Absinthe Janis - 70cl

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$79.50 In stock
-15% $93.50
$79.50 $113.50/Liter inc VAT., excl.delivery

A blanche absinthe of very high quality made by Willy Bovet.    Read the whole description

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This "Die Grüne Fee" absinthe is lovingly prepared from plants native to the Val-de-Travers. The distiller uses just traditional methods of distillation, and refers to recipes that date back into the Belle Epoque.

More information:

Varied herbal notes with ostensible vermouth. Fresh aroma.

Strong taste yet pleasantly balanced with strong notes of vermouth and lasting bitterness. Strikingly smooth despite the high alcohol content.

In short
With its pleasant bitterness, just as in the days of the Belle Epoque, this absinthe can be drunk with sugar according to an age-old ritual, which contributes to the charm and popularity of this mythical drink. A very exciting distillate, blending tradition with modernity.
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  • Absinthes.com's note:

Willy Bovet, Switzerland

Willy Bovet is a former watchmaker from the Val-de-Travers, the birthplace of absinthe. His distillery is in Môtiers, home to many distilleries before the absinthe prohibition in 1910.

Back before absinthe was legal, the (alleged) clandestine distiller Robert Bobillier, born 1911, wanted to pass on his knowledge to someone younger. Seeing Willy Bovet as his successor, he gave him his absinthe recipe and showed him how to make absinthe. Bovet then became a clandestine distiller himself. Once absinthe was legalised again, he was proud to find out nobody had suspected him!

Each step in the production of his absinthes is based upon old techniques and traditional procedures. This starts with the selection of herbs, followed by the drying and distillation. The distillation takes place using an alembic made by the late Roland Thonney, former maker of stills for clandestine distillers.

Willy Bovet uses 10 different aromatic plants for the production of his absinthes. Among these plants are grand wormwood, lemon balm, hyssop and peppermint. He even grows some of the plants in his own garden or buys them from local farmers.

Other products of : Willy Bovet

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