Absinthe Butterfly
-10%
+ a free sample of La Clandestine
Before the 53° version , a 57° version of Kübler existed. On 1st of March 2005, the end of the ban of production enabled the house to produce a considerably improved Kübler 53 version.
Since 1863, Kübler absinthe is distilled in the Val-de-Travers.
The Kübler house was awarded many medals before having to close for 28 years in 1962.
Yves Kübler, Kübler's founder's great grandson, took over the house in 1990 with a friend of his. They were then 23 and 25 years old.
- At first, savour Kübler 53 with half a piece of sugar. Then according to your taste, add more or less.
- For one measure of absinthe (3cl), add 2 to 5 measure of fresh water.
By Mountain fields
Added on the : 16/12/2015 EnglishIf you follow the recommendations for sugar/water balance, this is reminiscent of a beautifully opaque louche at an affordable price. It has a lovely anise strength without an opverpowering after taste much like anise candy would. It is a very gentle combination. This is a good pantry staple and keeps well.
By mad max
Added on the : 17/07/2014 EnglishIf you like good and plenty candy make it at a mix of 1 part absinthe to 4 parts of cold water and 2 sugar cubes it`ll taste like liquid good and plenty candy.
also diabetics do not drink it wormwood is a blood thining agent.
and sugar cubes will raise your blood sugar levei!
By george
Added on the : 14/02/2014 EnglishJe pense que ce n'est pas mal suivant les critères de la bleue suisse; mais moi, je préfère les absinthes plus anisées!
j' ai essayé cette Absynthe parce que le François Gui était hors-stock, mais je l' ai trouvé décevante!
Ce n'est pas mon absinthe à moi!
By Mari-AU-1967
Added on the : 13/03/2013 EnglishWell balanced and beautifully flavoured, this is a 'never be without' selection. There is something of a shy complexity here which cannot be denied.
At 1 litre, Kübler is incredibly good value.
In spite of being barely proof, Kübler has the potency of higher proof counterparts and provides all which is hallowed in a Swiss bleue.
By sixthecat
Added on the : 07/12/2012 EnglishThis absinthe is a great deal. At first I did not enjoy it. It took some effort to find the right mixture of water and what not, but once I found it this became quite a milky treat.
By Rax
Added on the : 01/11/2012 EnglishAffordable price, well balanced & refreshing flavors, potent considering the lower alcohol, and it comes in a full liter. This stuff is a great deal. I've bought it several times now, and will again in the future.
By TreeCutterDoug
Added on the : 28/01/2012 EnglishA simple, quick louche leads to very crisp, clean, and refreshing drink at 3-1. Not much, if any bitterness whatsoever. I wonder if there is any wormwood in the recipe. Even on a serious evening of imbibing, no sensation was noted. It did however make fantastic cocktails! 1p kubler, 1p 100% cranberry, 2p fresh squeezed orange juice. Cheers!
By New Absintheur
Added on the : 21/11/2011 EnglishAgreed, this is a nice and refreshing absinthe... Swiss style, but has a hint of Spanish flavor hidden in there, i don't know why. I recommend it.
By Ziarnisty
Added on the : 15/08/2011 EnglishVery nice, refreshing absinthe.
Perfect for a summer afternoon.
Good for amateurs and connoisseurs!!!
Recommended
By Alessandro Rovelli
Added on the : 31/08/2010 EnglishKubler's Absinthe is a typical Blanche absinthe form the Val-De-Travers (Switzerland): this one comes from an authentic 19th century recipe, but uncoloured. Instead the old one, this presents no colouration, and may be the recipe was a bit adapted too. All in all the absinthe we can taste nowadays is sweet, mellow and well balanced, product in the traditional way and with a recognizable character. Highly recommended.
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