Absinthe La Chouette - FR-BIO-01 - 70cl

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$58.50 In stock
$58.50 $83.50/Liter inc VAT., excl.delivery

In stock

The organic certified absinthe La Chouette is produced by the Aymonier distillery in Les Fourgs, France.

This mellow green absinthe is well-balanced, with a dominant note of spices.

It was awarded the silver medal at the Concours Général Agricole Paris 2020.

All the absinthe made by Mayra and Francois Aymonier at their distillery are of a very high quality, due to the herbs being home grown and of the finest grade. The wormwood in particular benefits from the high altitude at which it is grown. 1100 metres above sea level!
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  • Capacity :
    70cl
  • Shipping Weight :
    1,01 kg
  • Distillery :
  • Country of Origin :
  • Alcohol Content :
    55% vol
  • Color :
    Green
  • Coloration :
  • Responsible Food Company :
    Distillerie Aymonier, La Semilla, 80 Grande Rue, 25300 Les Fourgs, FR
  • Usage :
    Mix with water before drinking.
  • Production Method :
  • City / Region :
    Les Fourgs
  • Anise taste :
  • Stopper :

Aymonier, France

The Aymonier distillery is perched at an altitude of 1100 in the small village of Les Fourgs, 10 kilometers from Pontarlier, once the world’s most important town for absinthe distilling. The surrounding area was full of small farms like this one, producing high quality wormwood and herbs destined for use in absinthe.

The couple Mayra and Francois Aymonier make their four different organic absinthes using a very small still. This is a true micro-distillery.

The Aymoniers use traditional recipes combined with local absinthe-making knowledge to make the highest possible quality absinthe. This is also thanks to the grand wormwood, hyssop, lemon balm and artemisia pontica that they grow themselves, all without the use of pesticides or chemical fertiliser. Only the anise is grown elsewhere. Quite simply, the climate is too harsh in the region for this plant. Wormwood, however, thrives.

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