Hello! We think you are in the USA. Good news: We deliver there, and delivery is free for orders over $250.
If you're somewhere else, change delivery country and currency below.
Organic
New

Absinthe La Perchée - FR-BIO-01 - 70cl

There are no comments yet,  leave a comment.

$81.50 In stock
$81.50 $116.50/Liter inc VAT., excl.delivery

An organic absinthe with floral notes.    Read the whole description

Quantity :

Safe delivery

Your satisfaction

Secured payment

  • Distillery : Aymonier
  • Country of Origin : France
  • Alcohol Content : 72%

Shipping for this product in the stated quantity:

Destination country:  

State / Province  :  

Shipping costs: $22.50

Estimated delivery 6 to 14 days

Share

La Perchée is made by the Aymonier Distillery in France, just 10 km away from Pontarlier, a town of historically monumental importance when it comes to absinthe. The name Perchée means perched, referring to the fact that the herbs used to make this absinthe are grown at a relatively high altitude - 1100m above sea level.

La Perchée is an absinthe with a prominent wormwood note, a ‘wormwood bomb’. The anise is rather restrained and the overall effect is more floral than the other absinthe from this distillery.

The wormood and all the other herbs apart from the anise are grown by the distillery’s owners Mayra and Francois Aymonier. The Aymonier Distillery (also known as La Semilla) is certified organic and is situated in a little village called Les Fourgs.

We recommend serving La Perchée Absinthe with three to four parts chilled water.

Aymonier, France

The Aymonier distillery is perched at an altitude of 1100 in the small village of Les Fourgs, 10 kilometers from Pontarlier, once the world’s most important town for absinthe distilling. The surrounding area was full of small farms like this one, producing high quality wormwood and herbs destined for use in absinthe.

The couple Mayra and Francois Aymonier make their four different organic absinthes using a very small still. This is a true micro-distillery.

The Aymoniers use traditional recipes combined with local absinthe-making knowledge to make the highest possible quality absinthe. This is also thanks to the grand wormwood, hyssop, lemon balm and artemisia pontica that they grow themselves, all without the use of pesticides or chemical fertiliser. Only the anise is grown elsewhere. Quite simply, the climate is too harsh in the region for this plant. Wormwood, however, thrives.

Other products of : Aymonier

Your comments

No comment has been given for the moment.

People who bought this absinthe also bought :