Absinthe La Rebelle - FR-BIO-01 - 50cl

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Rated 4/5 based on 1 customer reviews
$112.00 In stock
$112 $224/Liter inc VAT., excl.delivery

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The organic absinthe Rebelle is made by the Aymonier distillery in France. It is based on Marc du Jura, an artisanal pomace brandy* made from Chardonnay and Savagnin grapes from Domaine de Cavarodes. This local wine alcohol base makes this absinthe something very special.

It has a fruity taste with a dominant note of grapes that is rounded off by hints of vanilla. This harmonizes perfectly with the characteristic wormwood that is used in all absinthes from the Aymonier distillery.

Rebelle is not a traditional absinthe, but rather a real rebel, as the name already suggests. 

*Think of a high end, artisanally produced grappa.

Read Marc Tuillier's tasting notes at our blog.
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Estimated delivery 14 to 36 days

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Estimated delivery: 2 day(s)


  • Capacity :
  • Shipping Weight :
    820,00 g
  • Distillery :
  • Country of Origin :
  • Alcohol Content :
    68% vol
  • Color :
  • Coloration :
  • Responsible Food Company :
    Distillerie Aymonier, La Semilla, 80 Grande Rue, 25300 Les Fourgs, FR
  • Production Method :
  • City / Region :
    Les Fourgs
  • Anise taste :
  • Stopper :

Aymonier, France

The Aymonier distillery is perched at an altitude of 1100 in the small village of Les Fourgs, 10 kilometers from Pontarlier, once the world’s most important town for absinthe distilling. The surrounding area was full of small farms like this one, producing high quality wormwood and herbs destined for use in absinthe.

The couple Mayra and Francois Aymonier make their four different organic absinthes using a very small still. This is a true micro-distillery.

The Aymoniers use traditional recipes combined with local absinthe-making knowledge to make the highest possible quality absinthe. This is also thanks to the grand wormwood, hyssop, lemon balm and artemisia pontica that they grow themselves, all without the use of pesticides or chemical fertiliser. Only the anise is grown elsewhere. Quite simply, the climate is too harsh in the region for this plant. Wormwood, however, thrives.

Your comments

1 review(s)      |      Average score :

By Taste-e-crazee

Added on the : 07/07/2019 English

It's quite sweet without sugar, but I would've found it a little more pleasant if it didn't have this earthy "raw green bean" taste that to me was a tad bit dominating. It's in the aroma AND the flavor.

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