Absinthe La Valote Bovet Tradition - 1L

Also available in : Capacity 50clCapacity 10cl

Your opinions : for 2 comments  /  leave a comment.

Rated 4.5/5 based on 2 customer reviews
$75.00 In stock
$75 $75/Liter inc VAT., excl.delivery

In stock

A delicious, quite untypical Swiss Bleue.

The Bovet family takes great pride in distilling their absinthe, and strives to come up with creations that are different to the typical Swiss-style Bleues. This is why the Bovet Tradition absinthe is made at 65% abv. and a generous amount of wormwood. With herbs carefully selected in the Val-de-Travers region, the aromatic profile of the 'La Valote Bovet Tradition' also reveals smooth notes of anise and fennel.

This absinthe is also available in 10cl and 50cl.
...Read moreRead less

Shipping for this product in the stated quantity:

Destination country:  


State / Province  :  

Standard delivery:

Estimated delivery 6 to 14 days
$50

Express delivery (DHL Express):

Estimated delivery: 2 day(s)
$73

Share

  • Capacity :
    1L
  • Shipping Weight :
    1,7 kg
  • Distillery :
  • Country of Origin :
  • Alcohol Content :
    65% vol
  • Color :
    Clear
  • Coloration :
  • Description :
    Spirit
  • Responsible Food Company :
    RUEVERTE GmbH, Herrgasse 3, 79294 Sölden, DE
  • Usage :
    Mix with water before drinking.
  • Production Method :
  • City / Region :
    Môtiers / Val-de-Travers
  • Anise taste :
  • Stopper :
  • Product Type :
    Absinthe

La Valote Bovet, Switzerland

Willy Bovet, founder of the Bovet family distillery, was a former watchmaker from the Val-de-Travers, where absinthe was invented. After absinthe was declared legal again in 2005, Mr Bovet and two other absinthe distillers founded the collective “La Valote” distillery. They split up later and separated into three individual, family-run distilleries.

The Bovet distillery is located in Môtiers, home to many distilleries before the absinthe prohibition in 1910. To this day, all Bovet absinthes are handmade according to historic recipes and distillation techniques. Starting with the cultivation of herbs, the drying and cutting, maceration and distillation, up until the final coloration step. The passion for absinthe and the skills obtained by the Bovet family that are being passed onto each new generation – this makes these absinthes what one calls a “classic Swiss Bleue”: refreshing and strong on aniseed!

Robert Bobillier, a former clandestine absinthe distiller taught Willy Bovet the art of absinthe distilling and herb cultivation. He passed his knowledge onto his daughter Francoise, who runs the distillery since 2018.

Your comments

2 review(s)      |      Average score :

By P&G

Added on the : 20/12/2016 English

Amazing Full Bodied Absinthe. Gives a centuries old recipe feel with strong flavor.

People who bought this absinthe also bought :

$75
$75/Liter