Absinthe La Verte
-10%
+ a free absinthe spoon
Francis Martin was one of the very small number of clandestine distillers secretly keeping absinthe alive in the Val-de-Travers during its long prohibition.
La Valote distillery received the authorisation to professionally produce absinthe on 26th April 2005, after absinthe was officially legalised in Switzerland on 1st of March 2005.
- At first, savour Belle Epoque without any sugar. Then, according to your taste, try it slightly sugared.
- For one measure of absinthe (3cl), add 2 to 5 measures of fresh water.
The distillery of Philippe Martin is situated in Boveresse, in the Val-de-Travers, the birthplace of absinthe and today home to some of the finest absinthe distilleries.
Philippe Martin distills his absinthes in an old house known to locals as La Maison des Chats, a centuries-old building decorated with stone sculptures of cats. Right opposite is the distillery's own garden, where most of the herbs used for Philippe’s absinthe is cultivated.
Philippe took over the distillery from his father Francis Martin in 2014, who distilled for 33 years during the time of the absinthe ban in Switzerland. When absinthe was re-legalized in 2005, Francis received a licence to produce absinthe legally.
34 Sugar cubes for all absintheurs in love with sugar!
Sugar isn't always the same - some sugar cubes you can buy at your local super market may have been pressed together too tightly, and won't easily dissolve when you drip water over them. This is why these sugar cubes are ideal for the French ritual - especially ...
This absinthe glass is a replica of one of the famous glasses of the XIXth centu...
This absinthe glass is a replica of one of the famous glasses of the XIXth century provided by the Musée de l'Absinthe in Auvers sur Oise. It is made with molded glass and its reservoir will be ideal to measure correctly your absinthe.
A replica of the historical Pernod Fils absinthe. For connoisseurs !
The Jade 1901 absinthe from Ted Breaux, a replica of the historical Pernod Fils, is an absinthe for connoisseurs.
A replica of the historical Edouard Pernod absinthe. For connoisseurs!
Achieved by Ted Breaux! The Jade Esprit Edouard absinthe, a replica of the historical Edouard Pernod, is an absinthe for connoisseurs. By 189 ...
A beautiful spoon with a leaf shape.
The pleasing outline of this spoon is a leaf, but the beauty is in the detail as well as the shape: the elegant form of a wormwood plant, Artemisia Absinthium, is represented as a cutout shape in the centre of the spoon. This spoon is produced in France. This ...
Inspired by an American absinthe produced in Boston is the early 1900s, right be...
Butterfly Absinthe is inspired by an American absinthe from the early 1900s, produced in Boston just before the US ban on absinthe in 1912.
This absinthe is based on a French recipe; it is certainly one of the best Czech...
The absinthe St. Antoine from Martin Zufanek is based on a French recipe ; it is certainly one of the best Czech absinthes! Every product used for its production is natural and it is not sweetened at the Zufanek distillery. Its coloration ...
Elegant simplicity itself, and excellent value for money.
This elegant glass fountain has a rounded off reservoir. Due to its simplicity, the fountain can be put everywhere. This fountain is also available with metal taps. Discover the absinthe fountai ...
Absinthe Gustave harks back to absinthe's origins as a herbal elixir. Based on a...
Absinthe Gustave harks back to absinthe's origins as a herbal elixir.Resurrected from a late 18th century recipe, from around the time that absinthe was first commercialised and transformed from folk remedy to a beverage consumed for pleasure.
Thanks to a powerful grand wormwood, this absinthe develops a very savoury bitte...
Libertine 68 Amer develops a very savoury bitterness, thanks to a powerful grand wormwood, Good for those who enjoy strong sensations. It is the third absinthe of a serie, following Libertine 55 and Libertine 72. It won a prize in the 2004 ...
