Absinthe La Verte
-10%
+ a free absinthe spoon
- Claude-Alain Bugnon is the first Swiss distiller to have obtained a production licence, in 2005.
- Opaline is a later version of the Angélique. It is made using French techniques in order create a more bitter version of Swiss absinthe.
Claude-Alain Bugnon distilled his first absinthe illegally in 2000.
The following year, having received a recipe from one of his friends, he decided to make a living from distilling.
In 2004, he applied for permission to produce absinthe, and at the end of the same year, shipped his first order to Germany.
A few months later, on the 1st of March 2005, the Federal Council decided to legalize absinthe in Switzerland. Everyone was glad to see the end of the prohibition, after a long 95 years.
- At first, enjoy a glass of Opaline without any sugar. Then, according to your taste, try it slightly sugared.
- For one measure of absinthe (3cl), add 2 to 5 measures of fresh water.
Claude-Alain Bugnon was the first clandestine distiller granted legal status by the Swiss government in the spring of 2005.
For years he had been responsible for a certain quantity of bootlegged absinthe that brought so much attention and status to this small region. His ‘Clandestine' has been and is still considered by many to be the best Swiss La Bleue available today. Claude Alain's custom designed distilling apparatus is located at his premises in Couvet, a former butcher shop!
The alambics each have a capacity of 145 litres, and produce 95 litres of finished absinthe. They are single-walled, rather than duplicating the bain-marie system more commonly used in France. Claude-Alain feels that the fiercer heat gives better extraction of the herbs.
By Amber
Added on the : 08/03/2013 EnglishThis absinthe is fairly spicy and has a lovely aroma, but the spices seem to be obscuring the primary absinthe flavor notes. It's dry, and with prominently bitter (in a good way) wormwood and citrus. I wish the absinthe flavors were a bit more bold, and the spice flavors were a bit less prominent, but it's definitely still a likable absinthe.
By Famille de le Boire
Added on the : 17/07/2012 EnglishExcellent absinthe, well defined notes and a strong louche.
By Nicholas
Added on the : 04/03/2012 EnglishEven though I give this three stars, I wouldn't say it's bad. There's just something missing or something that needs to be taken away. The drink reminds me of Meadow Of Love mixed with Duplais. Feminine and yet robust. Fresh and yet stale. I'm obviously ambivalent. What I will say is that it has a very nice texture. Velvety. But I just seem to feel it beholds some rather morose elements to it that I feel is in some of the less desirable american absinthes. I've yet to pinpoint it. I recommend this but under certain circumstances.
By Aislan
Added on the : 04/11/2011 EnglishSimple with personality. A perfect balance between wormwood, anise and fennel. I can feel Angelica seeds. The louche is perfect and beautiful. The mouth feel is smooth, velvet. I can feel a little star-anise here, but it's not a problem. Bugnon is a Master! I recommend this Absinthe.
By A new
Added on the : 16/08/2011 EnglishSlightly more bitter than 1797 for my taste buds and therefore I added more sugar. This makes a great summer cooler. Still higher on alcohol than some and might take practice.
By docholiday
Added on the : 20/10/2010 EnglishThe best I had in this order, the Opaline is a rich and complex natural process Absinthe, the flavours stand out strong in this bottle, but with such crisp distinction that leaves nothing to be desired. Of course, dealing with RueVerte is always a pleasure. I strongly recommend them to any informed buyer of top tier Absinthe.
By Danny.
Added on the : 10/08/2010 EnglishVery rich, has a certain depth to the flavor beyond the wormwood and anise.
I tried 24 of the 50ml samplers from here and thought Opaline was worth the investment of a full bottle.
By roZa
Added on the : 18/11/2009 EnglishAn almost perfect absinthe, very nice wormwood profile and the quality of the anise is amazing - no need for sugar at a 3.1 ratio- connoisseurs and novices would definitely appreciate.
By AbsintheMan.com
Added on the : 04/06/2009 EnglishThis is an excellent absinthe. Tastes best as a 3 to 1 ratio with a little sugar, and for more experienced drinkers, is great tasting straight up as well. but It is a relaxing, not overpowering absinthe, that you can continue to sip throughout an evening. Be careful. You may end up drinking half of the bottle!
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