Absinthe Pierrot - 50cl

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$40.50 In stock
$40.50 $81/Liter inc VAT., excl.delivery

In stock

Absinthe Pierrot was a famous brand in the golden era of absinthe, symbolized by a white clown.

In 1906, Absinthe Pierrot was produced by the Abel Bresson distillery in Fougerolles. Nowadays, this absinthe is distilled by the Devoille distillery that is also located in Fougerolles. The recipe remained unchanged. The plants used for the production are partly grown in the distillery's own herb garden.

The taste is characterized by dominant notes of anise and fennel that are rounded off by grand wormwood. The recipe includes calamus, coriander, melissa and angelica as well.
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Estimated delivery 6 to 14 days
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Estimated delivery: 2 day(s)
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  • Capacity :
    50cl
  • Shipping Weight :
    1,25 kg
  • Distillery :
  • Country of Origin :
  • Alcohol Content :
    65% vol
  • Color :
    Yellow-green
  • Coloration :
  • Responsible Food Company :
    Paul Devoille, 9 Rue des Moines Haut, 70220 Fougerolles, FR
  • Production Method :
  • City / Region :
    Fougerolles
  • Anise taste :
  • Stopper :
  • Product Type :
    Gin

Paul Devoille, France

1859:

The distillery was founded by Xavier Devoille. His son, Paul Devoille, was very dedicated to developing the distillery, and worked hard on its growth. This is why up until this day, the distillery is named after him. Paul Devoille was a very important person in Fougerolles, he held the position of the major for many years.

1986:

Due to the bad financial position the distillery was in, Jaques Veillet, the new owner of the distillery, decided to sell it to an experienced business man, who already invested into a couple of other distilleries inside and outside on France. René Miscault bought the distillery, and made some rapid administrational changes. He also expanded their product range, and opened the distillery for visitors to the public. These measures may seem drastic, however, they saved the distillery in the end. Today, Hugues Miscault, the son of René Miscault, runs the distillery.


Paul Devoille's Absinthe:


Their probably most popular absinthes, apart from the Libertines, and the Enigma Verte and Enigma Blanche. Absinthe Soixante-Cinq is a pretty interesting absinthe as well, with a quite spicy smell combined with a fruityness from the wine-alcohol base. Certainly, there are a lot of other spirits produced at Paul Devoille, such as eau-de-vies and liqueurs. From plum to strawberry, you can find nearly all of the common flavours.

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