Absinthe Roquette 1797 - 70cl

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Rated 4.5/5 based on 55 customer reviews
$76.50 In stock
$76.50 $109.50/Liter inc VAT., excl.delivery

Roquette 1797 has been brought back to life from an unpublished, hand-written manuscript dating from the 18th century.   Read the whole description

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Estimated delivery 6 to 14 days

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Estimated delivery: typically 2 work day(s)


Unique among absinthes, Roquette 1797 absinthe gives us a glimpse of what absinthe was like starting its first steps on the road to becoming the most popular drink in France.

Roquette 1797 has been brought back to life from an unpublished, hand-written manuscript dating from the eighteenth century, when absinthe was more mysterious elixir than evening aperitif.

The Roquette 1797 owes its pretty, natural colour to the infusion of three plants ordinarily used during the colouring stage.

The three classic absinthe plants are all there - green anise, fennel and grand wormwood - along with some more uncommon additions, although that bit's a secret...

Emile Pernot, France

1899 :

the young Emile-Ferdinand Pernot, a native of the Fougerolles region, where he had trained as a distiller, joins the Parrot brothers and together they establish “Emile Pernot et Cie” located in Pontarlier. Emile-Ferdinand's son, Emile-Joseph (don't worry, none of their sons were called Emile-Emile even though they loved this first name), a survivor of the World War I trenches, later registers the famous name “Emile Pernot”.

2009 :

The distillery moves from the center of Pontarlier to the magnificent old Cousin Jeune building in La Cluse et Mijoux, at the foot of the Château de Joux, the very same building where the young Emile-Joseph Pernot learnt his trade a century earlier. And you know what? It was a pure coincidence – the building had been a post office and a fire station in the intervening years!

Absinthe distillation at Emile Pernot :

The two century-old copper alembics used by Emile Pernot for their absinthe distillations were made by the famous firm of Egrot in the early 1900s. They were especially designed and built for absinthe distillation, and they are the only stills of their kind in operation anywhere in the world. These stills allow the Pernot distillery to produce absinthes of exceptional quality according to methods unchanged for a century.

Other products of : Emile Pernot

Your comments

55 review(s)      |      Average score :

Results 1 to 10  (out of 55)

By Dee Kay

Added on the : 21/12/2017

Five stars. I like the bottle. I’ll taste it later.

By Allston

Added on the : 31/10/2017

A lovely absinthe with pronounced liquorice flavours and nice subtle effects.

By t

Added on the : 27/10/2017

incredibly strong. We don't get much high proof alcohols other than Everclear in the US, so these sprits are welcome...

By t

Added on the : 26/10/2017

It is very good and strong. Nice to have something 155 proof because it is rare here.


Added on the : 26/06/2017

Pleasure doing business w such a fine group of people. Love the e-mails!!!!

By Jeremy

Added on the : 23/04/2017

First time trying Roquette as i've been wanting to try it for years. Diluted with 4 parts water with no sugar. It has a strong fennel up front taste with notes of bitterness and a minty bitter fennel finish. It's better than i expected but there are other Absinthes I prefer.

By Jentin

Added on the : 09/04/2017

Strong and powerful Absinthe. Long tasting, and not the last time I buy it

By KaiserRex

Added on the : 31/03/2017

Being the first time I found the taste estranged, my wife did not like it. I added a little sugar and was better. Then I tried adding a small table spoon of Maple Syrup, and now is starting to grow on me. Probably I will order another bottle of a different brand that migth be smoother. It is a matter of developing a taste. I slept better after sipping a couple of ounces on the rocks slowly, watching TV or reading.. I would appreciate any suggestion on brands and flavors available. Regrads,. JOS

By Dirtchurner

Added on the : 25/01/2017

Classic distinct Absinthe flavor with a wormwood palate and floral hints throughout. Enjoyable on ice or with a sweetness added over spoon.

By My first Absinthe

Added on the : 02/01/2017

I can't say i knew what to expect, but from what i understand, this is an excellent bottle. And i hope to try more in the future.

Results 1 to 10  (out of 55)

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