Absinthe Roquette 1797 - 70cl

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Rated 4/5 based on 51 customer reviews
$73.50 In stock
$73.50 $105/Liter inc VAT., excl.delivery

Roquette 1797 has been brought back to life from an unpublished, hand-written manuscript dating from the 18th century.    Read the whole description

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Unique among absinthes, Roquette 1797 absinthe gives us a glimpse of what absinthe was like starting its first steps on the road to becoming the most popular drink in France.

Roquette 1797 has been brought back to life from an unpublished, hand-written manuscript dating from the eighteenth century, when absinthe was more mysterious elixir than evening aperitif.

The Roquette 1797 owes its pretty, natural colour to the infusion of three plants ordinarily used during the colouring stage.

The three classic absinthe plants are all there - green anise, fennel and grand wormwood - along with some more uncommon additions, although that bit's a secret...

  • Anise:
  • Bitter:
  • Complexity:
  • Absinthes.com's note:

Emile Pernot, France

1899 :

the young Emile-Ferdinand Pernot, a native of the Fougerolles region, where he had trained as a distiller, joins the Parrot brothers and together they establish “Emile Pernot et Cie” located in Pontarlier. Emile-Ferdinand's son, Emile-Joseph (don't worry, none of their sons were called Emile-Emile even though they loved this first name), a survivor of the World War I trenches, later registers the famous name “Emile Pernot”.

2009 :

The distillery moves from the center of Pontarlier to the magnificent old Cousin Jeune building in La Cluse et Mijoux, at the foot of the Château de Joux, the very same building where the young Emile-Joseph Pernot learnt his trade a century earlier. And you know what? It was a pure coincidence – the building had been a post office and a fire station in the intervening years!

Absinthe distillation at Emile Pernot :

The two century-old copper alembics used by Emile Pernot for their absinthe distillations were made by the famous firm of Egrot in the early 1900s. They were especially designed and built for absinthe distillation, and they are the only stills of their kind in operation anywhere in the world. These stills allow the Pernot distillery to produce absinthes of exceptional quality according to methods unchanged for a century.

Other products of : Emile Pernot

Your comments

51 review(s)      |      Average score :

Results 1 to 10  (out of 51)


Added on the : 26/06/2017

Pleasure doing business w such a fine group of people. Love the e-mails!!!!

By Jeremy

Added on the : 23/04/2017

First time trying Roquette as i've been wanting to try it for years. Diluted with 4 parts water with no sugar. It has a strong fennel up front taste with notes of bitterness and a minty bitter fennel finish. It's better than i expected but there are other Absinthes I prefer.

By Jentin

Added on the : 09/04/2017

Strong and powerful Absinthe. Long tasting, and not the last time I buy it

By KaiserRex

Added on the : 31/03/2017

Being the first time I found the taste estranged, my wife did not like it. I added a little sugar and was better. Then I tried adding a small table spoon of Maple Syrup, and now is starting to grow on me. Probably I will order another bottle of a different brand that migth be smoother. It is a matter of developing a taste. I slept better after sipping a couple of ounces on the rocks slowly, watching TV or reading.. I would appreciate any suggestion on brands and flavors available. Regrads,. JOS

By Dirtchurner

Added on the : 25/01/2017

Classic distinct Absinthe flavor with a wormwood palate and floral hints throughout. Enjoyable on ice or with a sweetness added over spoon.

By My first Absinthe

Added on the : 02/01/2017

I can't say i knew what to expect, but from what i understand, this is an excellent bottle. And i hope to try more in the future.

By Troy

Added on the : 10/11/2016

Very pleasant aroma and the flavor is wonderful I would definitely recommend this to anyone

By Only_absinthe001

Added on the : 29/02/2016

I had heard there was possibly a bad batch out there early 2015, but I ordered mine Jan 2016. BEWARE...I didn't have good luck! Like earlier reviewers said, it smelled weird right out of the gate and tasted even worse. I am an experienced Absinthe drinker and have about 20 varieties on my shelf and I have had both Roquette and the aged version before. This batch smells and tastes like some sort of chemical cleaning fluid, not even a hint of anything herbal. I compared a sample with a friend who still has an earlier bottle of Roquette and there is NO comparison. I will have to take the loss because this bottle is undrinkable. Beware.

By Great Stuff

Added on the : 27/02/2016

This official absinthe was a tad difficult to get used to. Perhaps it is because I was not an experienced absinthe drinker when I purchased it from the amazing online store, Absinthes.com. (I don't work for them or receive money to comment). The louche is very thick and heavy in appearance, extremely appealing. You can tell within seconds that a lot went into its making, and its creators are very talented. Very nice scent, difficult to set this one apart from the aroma alone. But once you try this one you will realize this is not your Absinthe Ordinare. This one has a bit more of a raw flavor, very aggressive and complex. Very different from any other verte you may have tried in the past. Unless you are on a certain level of drinking absinthe you may be turned off. I can't comment too much because my explorations number less than 10 bottles, but this one disappointing me when I first tried it out of the box. Over time (it was in my collection for a year or so) I slowly realized by the time the bottle reached the bottom, that this is a superb offering that has an acquired taste for sure. This is not for beginners and its complexity is beyond that of many interests. In short, after the first few drinks from this verte I was wondering why I chose this. By its completion, I was wondering why I did not buy more. Fantastic, don't miss it.

By Robbie

Added on the : 18/12/2015

Go's to show how different peoples tastes are. I can't imagine why anyone would give this one star even if they didn't like it. This is probably my favorite from the Emile Pernot distillery along with the V Pontarlier. It is a different kettle of fish to most Absinthe's so don't be surprised when u find its different. It doesn't have a strong louche, it has a strong Anethole taste and alcohol seems to be present, in saying that i love it. It has a fine quality to it that makes me feel special when sipping it, its in no way harsh. That's why i chose to get the barrel aged version of this. Cant wait to try it. Its a stand alone drop i go to when i want something completely different. I just wish i had more years of Absinthe experience under my belt to credit it in a better way. Cheers.

Results 1 to 10  (out of 51)

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