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Absinthe Serpis Classic 65 - 1L

Your opinions : for 5 comments  /  leave a comment.

Rated 4.5/5 based on 5 customer reviews
$45.00 In stock
$45 $45/Liter inc VAT., excl.delivery

This mellow and exotic absinthe is as original as it is charming.    Read the whole description

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The absinthe Serpis Classic 65 is sweet and fruity. Very charming, it is a very original absinthe.

If it has 10 degrees more than the 55° version, its aromas are also much more varied.

One thing is sure is that it is original, whether for its aromas or for its colour. That is probably why many amateurs appreciate it so much.
Once mixed with water, its red colour turns into a beautiful apricot colour that goes perfectly well with its fruity aromas.

An exotic absinthe that could surprise many of you !

Other products of : Licores Sinc

Your comments

5 review(s)      |      Average score :

By gg

Added on the : 01/04/2017

Very nice for the money!! I was expecting it to be kinda gimmicky being red, but its really good actually, more flavor than the blanche but still light. I think one of the best values for the money, I'll be getting it again.

By matatoro

Added on the : 30/03/2017

This isn't an absinthe for drinking by itself, at least not to my taste, but if you want to make a Nardo, Serpis 65 is the *only* absinthe.

By Jean Lafitte

Added on the : 10/07/2014

I would ask people to ignore the red color and try this - its a hidden gem. The bright red louche gives way to a beautiful orange louche. It has, to me, a distinct mint overtone with a nice finish.

I've been waiting a long time for this to get back in stock. Good absinthe!

By Lasse

Added on the : 13/01/2014

A hardy, complex, refreshing drink maybe best enjoyed in really freezing or really hot weather (not to be consumed quickly). I would find it enjoyable even without the artificial coloration even though I have to admit that the tone radiates a powerful allure.

By wv eric

Added on the : 26/02/2012

I really like the serpis absinthe. Good flavor and wonderful color. Easy to find yourself on your third glass before you know it.

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