Soixante Cinq is elegant and mellow, offering delicate aromas and fruity notes. Read the whole description
- During the Belle Epoque, after Pontarlier, Fougerolles had the highest number of producers of absinthe. Sometimes some of the casks from Fougerolles were sent to Pontarlier to cover their needs.
The Devoille distillery was founded in 1859. It still bears the name of its founder, Paul Devoille, since he largely contributed to its success and the beginning of the century. He is to be thanked for the recipe of Libertine (1894), now preciously kept at the Musée des Eaux de Vie in Lapoutroie, France.
After having belonged to Raymond Gouttefroy (son-in-law of Paul Devoille), the distillery was handed over to René de Miscault in 1985. The latter considerably changed the running of the company and enlarged the range of its products and also opened the Paul Devoille distillery to the public.
Today it is Hugues de Miscault, the son of René de Miscault, who runs this family distillery.
- At first, savour Soixante Cinq with half a piece of sugar. Then add more or less according to your taste.
- For one measure of absinthe (3cl), add 2 to 4 measures of iced water.
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By hyeronimus bosch
Added on the : 24/05/2017excelente, armonioso y delicado, da gusto tomarlo con unos hielos, dejarlo reposar y beber lentamente
By A.V
Added on the : 18/05/2017Nothing special about this French Absinthe...the louche is definitely not great...can gets too watery, no thickness, no creaminess...a bit boring, the herbs used are not the best quality...the only positive take from this product is the use of Wine alcohol...it's the 1st thing I noticed. I'm going back to the Swiss Absinthe. I won't purchase this again...
By SethP
Added on the : 30/11/2016Another one that has more or less become my standard absinthe. It's definitely (!) worth its price as one of the cheaper brands (cheap in price but a no bogus absinthe at all or "cheap" in taste). Goes pretty well diluted for me.
By Jean Lafitte
Added on the : 28/07/2015This was a great discovery in my last shipment. The dark green color in the bottle was a great initial clue as to the contents as they louched. I lean towards a darker bottle green coloration in my vertes. Slow build up in color then led to a brilliant jade glass of liquid green clouds. A bit of a bitter bite - not too much - but enough to signal the presence of Artemesia Absinthium and to let say "hello" to your mouth. Love this Absinthe at this price point. Glad I tried it.
By Vern S.
Added on the : 03/05/2013First time I've tried this one. I was very impressed with how thick the louche was after three parts of spring water and ice. After a few drinks, I tried it with the Absinthe Cami Songe Vert. I was not disappointed!! Will reorder again. Thanks!
By Festeban111
Added on the : 26/02/2012Sophisticated, the flawor is really intense and it gives a nice blanche effect after preparation.
By Al
Added on the : 17/08/2011Very herbal, in a delightful mix. Hardly seems as potent as it is, but the second dose is often enough.
By stevielee
Added on the : 16/08/2011A very good recent Absinthe from Paul Devoille. Not one of the top-tier offerings, but still highly drinkable, and decent representation of a modern, well-made Absinthe. Excellent louching at 1-3 parts water - with a nicely balanced wormwood to anise ratio. I would most certainly buy this particular Absinthe again: for it's quintessential and authentic Absinthe profile, but also for it's relatively reasonable quality-to-value cost.
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